Reviews
What User doesn't like about Chef Kim Korean Restaurant:
图1的烤肉拼盘是两人份 共70澳元 但我一个女生都不够吃。还有千万不要点牛肉汤 20澳币只有清汤上面漂着葱花和几片年糕，卖相差极了，不值。 View all feedback. What User likes about Chef Kim Korean Restaurant:
Once again lunched here with my daughter and again used a Scoopon voucher.Was amazed when the delightful lady who was seating us said she remembered us from our last visit ( September 2016) and recalled that my wife couldn't eat spicy foods hence my daughter accompanying me--truly remarkable.The food was great --we shared two entrees--a battered vegetable dish as well as Kimchi pancake followed by spicy pork and spic... View all feedback.
Reviews from various websites
Excellent food and prices, will definitely go again very soon.
The service of the food was very slow. have much better Korean food in adelaide. most objects felt slandered. cozy atmosphere.
Delicious eating, but not particularly generous portions worth visiting. well maintained by a mostly Korean clientele, which is a good sign.
PERFECT. Food was impeccable, environment is lovely and service is fabulous. Large variety of drinks also. Overall a great restaurant. Absolutely no complaints...
read moreLoved the ambiance of the restaurant, very friendly staff, varieties of veg options, quick service and delicious food.
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read moreCame here during lunch the other day and the food was delicious! I really loved the flavour of the spicy sauce on the squid in my lunchbox, and the dumplings we...
read moreI love Korean food ..especially for this weather.. chef Kim is my new joint ! Their service is excellent ... In terms of food we had their seafood pancake which...
read moreThe restaurant offers delicious food with a mix of traditional Korean flavors and a western twist. The decor is charming and the drink list is impressive. It's...
read moreThe restaurant offers delicious food and excellent service in a charming, peaceful location in Burnside. We highly recommend trying the beef ribs, seafood panca...
read moreTurned up yesterday without booking and as always met with warm welcome. The bossam pork was juicy succulent and very tasty, and we'll complemented by the speci...
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