Reviews
What Silvia Caccia doesn't like about Big Blue Smokehouse:
It used to be such a great restaurant before they moved places. I don't know if the property has changed or what has happened, but it's as terrible as it once was. The service is shortage and that's nice. The food was not edible. Literally. The Croissant was so hard that the knife knocked off. No excuses, no customer service, just a redo with a new top jack, but the same floor. It's hard to post this because it was s... View all feedback. What Yvonne Murazik likes about Big Blue Smokehouse:
By far the best BBQ I have ever had. Ribs just fell off the bone, and the steak was incredible. I could talk about every side, but they were all fantastic. First time I have ever heard of Pineapple casserole, and I will be dreaming about it now. Our server Jacklyn was amazing, she gave us Washingtonians A+ treatment. If I ever find myself back in Kentucky I will make sure to find my way back to Big Blue Smokehouse. View all feedback.
Reviews from various websites
Many creative writing with the menu. Smoked 'Burnt Ends ' Bratwurst = a slightly fried rabbit dog with sauerkraut on a cheap bungalow with mustard in small pack...
read moreSave the sticker shock when your bill arrives. I stay close to a hotel and checked the menu online. Decided to go over and get a brisket. The online menu said $...
read moreBy far the best BBQ I have ever had. Ribs just fell off the bone, and the steak was incredible. I could talk about every side, but they were all fantastic. Firs...
read moreI was expecting yummy buns but they were dry tasted cheap
The food is okay. The atmosphere is nice but could improve on the menu. Some items needed salt. But it was an okay place.
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