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Contribute FeedbackThe restaurant has received mixed reviews, with some pointing out service issues such as clearing plates too quickly and mix-ups with bills. However, the food was generally described as good and affordable, though portions were small. There were compliments on the taste and preparation of traditional dishes, with some noting that the food was not served hot enough. Others praised the unique ethnic experience of Afghan cuisine, recommending specific dishes like the Sirloin kababs and fermented milk drink. The atmosphere was described as charming and the staff friendly. Overall, the restaurant was seen as a good option for those willing to pay for well-crafted and interesting dishes.
There are definitely some service kinks to work. our food came out immediately, but the young woman tried to delete our tellers again and again before we were finished. as there were 2/3 of the tables open, it was unclear why they had the need to tear us through. when they ran the credit card, it was for the bill of another. necessary to refund and repeat. eating was good and affordable, but nothing remarkable.
Strange layout. interesting eating, but waitstaff doesn't speak very good English, so explanations of judgement were not clear.
A truly unique ethnic experience, the food of afghanistan is well presented and well prepared. I recommend the fermented milk drink together with the Sirloin cababs deliciously seasoned and well presented, plus inexpensive.
I wanted to taste this kitchen and order two traditional dishes. Both were tasteful and well prepared, but my main problem was the fact that everything served was just a little warmer than room temperature and I enjoy my hot dishes, HOT. Even the tea served with dessert was lukewarm
Great food, great decor, friendly waiting staff, near 880 exit.
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