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Contribute Feedback What Polymath NC likes about Kabul Kabob House Ii:
Kabul Kabob House is fabulous! We ordered the Combo Kebab with chicken and lamb, the Lamb Kebab Sandwich, and an extra piece of Nan (half the choice size of the tray! . I'm definitely looking forward to coming here again. View all feedback.
What Chuhyong Yi doesn't like about Kabul Kabob House Ii:
Same place as KKabob but with three reviews that’s giving higher ratings. This was my experience with this place:“Wow, the saltiest kabob I ever ate in my life. It was so salty that it made my lips wrinkled and pieces were burnt black. I had to take off a third of each pieces since I didn’t want to eat crunchy black charcoal.When restaurants make their food too salty or sweet, you can’t taste anything and it’s red fl... View all feedback.
Ordered a take out and got a stale, tough naan bread and tough, chewy, dry chicken and lamb meat some part of meat are cold to the touch! If you've had a left over tough meat... this perfectly explains it! Just because its take out order they gave us old, left over meat and quickly put it on the grill hoping to fix it but made the meat even more hard as a rock! The only edible is probably the rice if you're hungry! I called and let the management know and guy who assisted us hang up on me. Awful customer service and obviously they get it alot and handle it by hanging up on customer who call them up! Never coming back and waste my time and money! Unprofessional and lousy business. Not even worth 1 star.
Pretty good gyro platter (should have ordered the chicken platter). Almost too much meat; Probably will ask for extra sauce next time--beans are very good and very spicy. Salad good as well. Simple place located in a shopping center.
Does not exist or they closed early then advertised time.
Kabul Kabob House is fabulous! We ordered the Combo Kebab with chicken and lamb, the Lamb Kebab Sandwich, and an extra piece of Nan (half the choice size of the tray! . I'm definitely looking forward to coming here again.
Same place as KKabob but with three reviews that’s giving higher ratings. This was my experience with this place:“Wow, the saltiest kabob I ever ate in my life. It was so salty that it made my lips wrinkled and pieces were burnt black. I had to take off a third of each pieces since I didn’t want to eat crunchy black charcoal.When restaurants make their food too salty or sweet, you can’t taste anything and it’s red flag for bad food. Will not be coming back since there are other kabob places around the area.”Pretty obvious why they would have two different names registered to one restaurant but that’s pretty dishonest and says something about this place.