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Contribute Feedback What Hans-Werner Hauser likes about Biohotel Rose (tress Gastronomie Gmbh Co. Kg):
very good hotel. we had one of the comforts/motto double rooms and were very enthusiastic about the room and the breakfast and the good kitchen. I can definitely recommend this locality. also the local friedrichshöhle directly at the wimsenerhöhle. the personal is also very friendly. View all feedback.
What Matthieu Perez doesn't like about Biohotel Rose (tress Gastronomie Gmbh Co. Kg):
we were unfortunately not satisfied with the visit of the restaurant rose. The main criticism was the waiting times. we needed in total 2 1/2 for 2 channels coffee. that is an absolute no go. at 7-8 walks okay. but with two (on a third we had no more lust) it is far too long. up to the first beverage order already passed 10 to the appetizer 45 and up to the main course 90 minutes. the espresso then needed another 15... View all feedback.
Nette Atmosphäre, zuvorkommender Service und sehr leckeres Essen! Die gesamte Karte ist prinzipiell vegetarisch. Fleisch kann als Beilage extra dazu bestellt werden. Die Speisekarte ist klein, trotzdem gibt es immer ein veganes Gericht. Beim Nachtisch muss man fragen. Saisonal wechselnde Gerichte. Wir sind sehr häufig hier, da es so toll ist!
Sehr angenehme Location, tolle Umgebung. Verschiedene bio vegane Alternativen, auch Nachtisch. Sehr lecker! Updated from previous review on 2021-08-18
The most important first: eating and drinking like the homemade limousine are super delicious and the teller grandios dressed! all dishes are vegetarian and meat is optional to order. absolutely contemporary and sensual! for a consistent, exclusive processing of bioland and demeter products, the price-performance ratio is absolutely appropriate. the service staff is especially in the field of child class, friendly and uncomplicated. Unfortunately, the espresso is the only dripping wormwood to the conclusion that as a standard fully automatic product falls in comparison to the previous level. ;
That eat especially the three types of small suppenas were very delicious. we felt the ideal vegetarian menus to combine with optional meat dish as very interesting, business-economically coherent idea, so everyone has what of it. for the service we can only keep that we are better used here and have contributed significantly to our deception. with increasing numbers made forgetful and overhaulable - our little table stood for a long time with dirty full- which was found for empty glasses also here, it takes half eternality until something coming pasting bread could not be eaten and one wanted to try for exchange. after our appetizer came after the complaining alternative brot was brought - uniform waiter outfit or dress order did not exist here? to the happiness we came casual, otherwise we would have commented almost all comments from our waiter with haha and come to the art witz teufel. I ran only annoying after a slow drunk and full of hot wine was drunk and that was still dessert in a long time, we broke up. during the payment we learned that they did not have to be fast restaurant. a shame would have been an interesting information for us in advance. the argumentation that I did not find on time had already received more beautiful say, e.g. in hamburg. in short:Culinar in this against good to very good, with weakening in service quality
An indescribably good and thoughtful eating as well as a credible and authentic sustainable concept, impressed us in the restaurant rose.The surprise menu was a fabulous gift and was implemented wonderfully. the wine recommendation for eating was also very good.We like to come back!
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