Menu - Havant South Downs College

#17 - Vegetarian - Havant, British, Parks

Dishes: 47

+442392797952

Food Images

Images

Drinks

Freshly Brewed Filter Coffee
£1
Fish

Pan Fried Lemon Sole
roast fennel; black olive tapenade & a tomato butter sauce served + broccoli
Antipasti

Seasonal Ratatouille
with tomato sauce
Seafood

Salt And Pepper Squid
in tempura batter + lime mayonnaise & dressed leaves
Desserts

Vanilla Panna Cotta
with blackcurrant coulis

Lemon Meringue Pie
with raspberry sorbet
Mains

Smoked Haddock
with Welsh rarebit & a warm tomato salad
Dessert

Peanut Butter Cheesecake
apple jelly; foam & peanut brittle

Plum Tart

Cold Lemon Soufflé

Our Pastry Chefs Desserts Of The Day

Rhubarb Panna Cotta
Salads

Tomato And Mozzarella Salad
balsamic dressing
Secondi

Pollo Agrodolce
Corn fed chicken; red pepper stuffed leg; lemon & orange sauce + sauté potatoes & purple sprouting
Main Course

Pan Fried Duck Breast
with a sweet & sour salsa; parsnip crisps

Roasted Entrecote Forestière

Chef's Fresh Fish Dish Of The Day

Mushroom Tarragon Strudel
with Madeira sauce

Chef's Omelette Of The Day
Served + sauté potatoes mixed salad

Slow-Roast Rump Of Lamb
with cinnamon; fennel & citrus + seasonal veg & fondant potato

Fresh Tomato Shrimp Pasta
with courgettes & dill

Baked Sticky Honey Chicken
with seasonal veg & dauphinoise potatoes

Sous Vide Lamb And A Mint Gel

Broad Bean, Pea, Mint And Spinach Risotto
Starters

Grilled English Asparagus

Smoked Salmon Terrine
brioche + mango & lime chutney

Pea, Mint Spring Onion Soup

Salad Of Grilled Asparagus
cherry tomatoes; quail eggs; sauté potatoes & shallot dressing

Pigeon Tart

Salad Of Red Wine Poached Pears And Blue Cheese Bayonets

Grilled Mackerel And Salsa Verde On A Bed Of Samphire

Spinach And Feta-Filled Turkish 'Gözleme '
Hot Buffet Table

Chicken Biryani With Vegetable Curry

Traditional Creamy Fish Pie With Herb Mash
Signature Dishes

Darne Of Salmon
with Hollandaise sauce
Light Bites

Thai Fish Cake With Sweet Chilli Sauce
Side Orders

Tomato And Shallot Salad
Taster Starter

Homemade Carrot And Coriander Soup

Caramelized Red Onion And Cheddar Tart
Cold Buffet Table

Bbq Chicken Thighs

Vegetarian Quiche Of The Day

Gazpacho Salad

Cous Cous With Grilled Vegetables

Iceberg And Mixed Leaves

Beetroot And Orange Salad
Main

Beetroot Cured Salmon
candy beetroot purée & horseradish cream

Chef's Homemade Soup Of The Day