Menu - Havant South Downs College
Menu
The restaurant from Havant offers 74 different dishes and drinks on the menu at an average price of £1.
Food Images
Menu
Drinks
Freshly Brewed Filter Coffee£1Fish
Pan Fried Lemon Soleroast fennel; black olive tapenade & a tomato butter sauce served + broccoli
Antipasti
Seasonal Ratatouillewith tomato sauce
Seafood
Salt And Pepper Squidin tempura batter + lime mayonnaise & dressed leaves
Desserts
Vanilla Panna Cottawith blackcurrant coulis
Lemon Meringue Piewith raspberry sorbet
Mains
Smoked Haddockwith Welsh rarebit & a warm tomato salad
Dessert
Peanut Butter Cheesecakeapple jelly; foam & peanut brittle
Plum Tart
Cold Lemon Soufflé
Our Pastry Chefs Desserts Of The Day
Rhubarb Panna CottaSalads
Tomato And Mozzarella Saladbalsamic dressing
Secondi
Pollo AgrodolceCorn fed chicken; red pepper stuffed leg; lemon & orange sauce + sauté potatoes & purple sprouting
Main Course
Pan Fried Duck Breastwith a sweet & sour salsa; parsnip crisps
Roasted Entrecote Forestière
Chef's Fresh Fish Dish Of The Day
Mushroom Tarragon Strudelwith Madeira sauce
Chef's Omelette Of The DayServed + sauté potatoes mixed salad
Slow-Roast Rump Of Lambwith cinnamon; fennel & citrus + seasonal veg & fondant potato
Fresh Tomato Shrimp Pastawith courgettes & dill
Baked Sticky Honey Chickenwith seasonal veg & dauphinoise potatoes
Sous Vide Lamb And A Mint Gel
Broad Bean, Pea, Mint And Spinach RisottoStarters
Grilled English Asparagus
Smoked Salmon Terrinebrioche + mango & lime chutney
Pea, Mint Spring Onion Soup
Salad Of Grilled Asparaguscherry tomatoes; quail eggs; sauté potatoes & shallot dressing
Pigeon Tart
Salad Of Red Wine Poached Pears And Blue Cheese Bayonets
Grilled Mackerel And Salsa Verde On A Bed Of Samphire
Spinach And Feta-Filled Turkish 'Gözleme 'Hot Buffet Table
Chicken Biryani With Vegetable Curry
Traditional Creamy Fish Pie With Herb MashSignature Dishes
Darne Of Salmonwith Hollandaise sauce
Light Bites
Thai Fish Cake With Sweet Chilli SauceSide Orders
Tomato And Shallot SaladTaster Starter
Homemade Carrot And Coriander Soup
Caramelized Red Onion And Cheddar TartCold Buffet Table
Bbq Chicken Thighs
Vegetarian Quiche Of The Day
Gazpacho Salad
Cous Cous With Grilled Vegetables
Iceberg And Mixed Leaves
Beetroot And Orange SaladMain
Beetroot Cured Salmoncandy beetroot purée & horseradish cream
Chef's Homemade Soup Of The Day
FAQ
Feedback
Always excellent we have been many times! Tuesday 's visit was a little different in that the fire alarm was triggered part way through our meal. Fortunately, we had eaten the hot, main course and were just waiting for our desserts. Staff and students alike coped with the potentially difficult and awkward situation calmly and efficiently. It didn 't detract from our enjoyment one little bit. Our serving staff were excellent, with just the right balance of participating in a friendly way with the conversation and giving us space when appropriate. The food was excellent. All in all, another very enjoyable experience! Thank you so much to college students and staff!
The overall experience was very pleasant and we were well looked after and the' birthday boy' had some candles on his sweet, provides by the kitchen. The food was well presented and for the most part ,good value I will go there again but my disappointment was that the vegetarian option was limited to one fairly ordinary omelette and with my son's problems of allergy to mushrooms and dislike of fish , there was little flexibility in the limited menu. I may have mistakenly read the website menu, which seemed to suggest that there were three menu's to choose from rather than the one we received on arrival. If booking ,it would be worth checking by phone what the menu provides for the day of your choice, if there are allergy issues etc.


