Menu - Havant South Downs College

#17 - Vegetarian - Havant, British, Parks

Menu

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The restaurant from Havant offers 74 different dishes and drinks on the menu at an average price of £1.

Food Images

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Menu

  • Drinks

    Freshly Brewed Filter Coffee
    Freshly Brewed Filter Coffee
    £1
  • Fish

    Pan Fried Lemon Sole
    Pan Fried Lemon Sole

    roast fennel; black olive tapenade & a tomato butter sauce served + broccoli

  • Antipasti

    Seasonal Ratatouille
    Seasonal Ratatouille

    with tomato sauce

  • Seafood

    Salt And Pepper Squid
    Salt And Pepper Squid

    in tempura batter + lime mayonnaise & dressed leaves

  • Desserts

    Vanilla Panna Cotta
    Vanilla Panna Cotta

    with blackcurrant coulis

    Lemon Meringue Pie
    Lemon Meringue Pie

    with raspberry sorbet

  • Mains

    Smoked Haddock
    Smoked Haddock

    with Welsh rarebit & a warm tomato salad

  • Dessert

    Peanut Butter Cheesecake
    Peanut Butter Cheesecake

    apple jelly; foam & peanut brittle

    Plum Tart
    Plum Tart
    Cold Lemon Soufflé
    Cold Lemon Soufflé
    Our Pastry Chefs Desserts Of The Day
    Our Pastry Chefs Desserts Of The Day
    Rhubarb Panna Cotta
    Rhubarb Panna Cotta
  • Salads

    Tomato And Mozzarella Salad
    Tomato And Mozzarella Salad

    balsamic dressing

  • Secondi

    Pollo Agrodolce
    Pollo Agrodolce

    Corn fed chicken; red pepper stuffed leg; lemon & orange sauce + sauté potatoes & purple sprouting

  • Main Course

    Pan Fried Duck Breast
    Pan Fried Duck Breast

    with a sweet & sour salsa; parsnip crisps

    Roasted Entrecote Forestière
    Roasted Entrecote Forestière
    Chef's Fresh Fish Dish Of The Day
    Chef's Fresh Fish Dish Of The Day
    Mushroom Tarragon Strudel
    Mushroom Tarragon Strudel

    with Madeira sauce

    Chef's Omelette Of The Day
    Chef's Omelette Of The Day

    Served + sauté potatoes mixed salad

    Slow-Roast Rump Of Lamb
    Slow-Roast Rump Of Lamb

    with cinnamon; fennel & citrus + seasonal veg & fondant potato

    Fresh Tomato Shrimp Pasta
    Fresh Tomato Shrimp Pasta

    with courgettes & dill

    Baked Sticky Honey Chicken
    Baked Sticky Honey Chicken

    with seasonal veg & dauphinoise potatoes

    Sous Vide Lamb And A Mint Gel
    Sous Vide Lamb And A Mint Gel
    Broad Bean, Pea, Mint And Spinach Risotto
    Broad Bean, Pea, Mint And Spinach Risotto
  • Starters

    Grilled English Asparagus
    Grilled English Asparagus
    Smoked Salmon Terrine
    Smoked Salmon Terrine

    brioche + mango & lime chutney

    Pea, Mint Spring Onion Soup
    Pea, Mint Spring Onion Soup
    Salad Of Grilled Asparagus
    Salad Of Grilled Asparagus

    cherry tomatoes; quail eggs; sauté potatoes & shallot dressing

    Pigeon Tart
    Pigeon Tart
    Salad Of Red Wine Poached Pears And Blue Cheese Bayonets
    Salad Of Red Wine Poached Pears And Blue Cheese Bayonets
    Grilled Mackerel And Salsa Verde On A Bed Of Samphire
    Grilled Mackerel And Salsa Verde On A Bed Of Samphire
    Spinach And Feta-Filled Turkish 'Gözleme '
    Spinach And Feta-Filled Turkish 'Gözleme '
  • Hot Buffet Table

    Chicken Biryani With Vegetable Curry
    Chicken Biryani With Vegetable Curry
    Traditional Creamy Fish Pie With Herb Mash
    Traditional Creamy Fish Pie With Herb Mash
  • Signature Dishes

    Darne Of Salmon
    Darne Of Salmon

    with Hollandaise sauce

  • Light Bites

    Thai Fish Cake With Sweet Chilli Sauce
    Thai Fish Cake With Sweet Chilli Sauce
  • Side Orders

    Tomato And Shallot Salad
    Tomato And Shallot Salad
  • Taster Starter

    Homemade Carrot And Coriander Soup
    Homemade Carrot And Coriander Soup
    Caramelized Red Onion And Cheddar Tart
    Caramelized Red Onion And Cheddar Tart
  • Cold Buffet Table

    Bbq Chicken Thighs
    Bbq Chicken Thighs
    Vegetarian Quiche Of The Day
    Vegetarian Quiche Of The Day
    Gazpacho Salad
    Gazpacho Salad
    Cous Cous With Grilled Vegetables
    Cous Cous With Grilled Vegetables
    Iceberg And Mixed Leaves
    Iceberg And Mixed Leaves
    Beetroot And Orange Salad
    Beetroot And Orange Salad
  • Main

    Beetroot Cured Salmon
    Beetroot Cured Salmon

    candy beetroot purée & horseradish cream

    Chef's Homemade Soup Of The Day
    Chef's Homemade Soup Of The Day

FAQ

In beautiful weather you can even eat in the outdoor area.

The versatile selection of drinks at the bar will enable you to have whatever you currently fancy.

Feedback

keira-hoppe
26.01.2023

Always excellent we have been many times! Tuesday 's visit was a little different in that the fire alarm was triggered part way through our meal. Fortunately, we had eaten the hot, main course and were just waiting for our desserts. Staff and students alike coped with the potentially difficult and awkward situation calmly and efficiently. It didn 't detract from our enjoyment one little bit. Our serving staff were excellent, with just the right balance of participating in a friendly way with the conversation and giving us space when appropriate. The food was excellent. All in all, another very enjoyable experience! Thank you so much to college students and staff!

oreilly-aileen
26.01.2023

The overall experience was very pleasant and we were well looked after and the' birthday boy' had some candles on his sweet, provides by the kitchen. The food was well presented and for the most part ,good value I will go there again but my disappointment was that the vegetarian option was limited to one fairly ordinary omelette and with my son's problems of allergy to mushrooms and dislike of fish , there was little flexibility in the limited menu. I may have mistakenly read the website menu, which seemed to suggest that there were three menu's to choose from rather than the one we received on arrival. If booking ,it would be worth checking by phone what the menu provides for the day of your choice, if there are allergy issues etc.

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