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“Le Chansonnier” is my favorite restaurant in Havana. Both for lunch, with the very good and authentic dishes worthy of a French restaurant, such as the eggs with mayonnaise, the tomatoes “echolate”, as for the night, with the rabbit stubs and a mild eggplant and on the main dish with mustard rabbit or green pepper duck. I was in a group with friends and had a great banquet, we enjoyed this mix between the taste of F... View all feedback.
“Le Chansonnier” is my favorite restaurant in Havana. Both for lunch, with the very good and authentic dishes worthy of a French restaurant, such as the eggs with mayonnaise, the tomatoes “echolate”, as for the night, with the rabbit stubs and a mild eggplant and on the main dish with mustard rabbit or green pepper duck. I was in a group with friends and had a great banquet, we enjoyed this mix between the taste of France and the heat of Cuba. In addition, the atmosphere and decoration are very elegant.
Very recommended! A very nice restaurant, you need to visit this place, the food and the atmosphere were incredible! The food is french, but also international, I loved the vegetables musaka (Lasagna made by layers of eggplants with sewn vegetables and cheese) but I guess in alamesacuba dot com, a website that allows an online booking if you plan the trip to havana, it has all the information you need to eat outside.
Very very nice. I would like to go again. We had a great time. Thanks
Muy agradable lugar con gente muy amable.
Well expensive French cuisine, almost forget that I was here in Cuba.
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