Chi Asian Cookhouse, Sda - Hauz Khas

Pan Asian in spirit, this cute restaurant offers our favourite Khao suey. The kind and courteous staff with the amazing food line is what you should visit this place for. Drums of Heaven is indeed heavenly here

Food is very good, worth 5 star. Service too is good. But if you have to wait. They don't take your no. to call, but u need to stand there wait. I moved away for 5 minutes and others were let in, when confronted, surprisingly I didn't find my name at all. I seriously doubt, it was written in another page. For quality of food service, I would continue to go there, till such behavior is repeated once more.

Right from the appetizers to the desserts, Chi lives up to the essence of its name. As delightful as it's ambience are the staff and the passion with which their food is served. Truly amazed. More importantly the crispy sesame fish, Hargao and the crispy ice cream rolls were out of this world.

Chi Asian is a nice pretty restaurant in front of the SDA market.<br/ I loved the decor, very unique and creative. This place has got some yummy Asian food

Eating Chinese food in the times of Coronavirus is quite daredevilish but of course Chi is a very trustworthy brand. My mom, grandma and I picked Chi for dinner as we had been craving authentic Chinese food for a long time. <br/ We ordered the following for starters:<br/ Tom Kha Veg Soup (RECOMMENDED): Flavours of coconut and galangal, very lovely to have!<br/ Sweet Corn Chicken Soup: Thick chicken soup with egg dropped in the soup and corn kernels, add a bit of pepper and you'll be as happy as your soul.<br/ Cream Cheese Dumplings: Minced snow peas and Pok Choy filled inside dumplings with cream cheese. A great choice for the vegetarians!<br/ Siu Mai Chicken Dumplings: Juicy minced chicken stuffed in dumplings. Steamed and served yummy!<br/ Crispy Sesame Fish (RECOMMENDED): Crispy battered fried fish topped with sesame seeds and tossed with peppers, garlic and onions. <br/ Satay Ayam: Indonesian chicken skewers with peanut sauce. A nice starter, went very well with the drinks.<br/ We ordered the following for main course:<br/ Sliced Lamb in Sauce: Enough gravy in this dish to go with rice but not so liquid-y that it won't go with noodles. Great in taste and helping too.<br/ Veg Massaman Curry: Because of being a Thai Curry with Persian flavours, it is traditionally made with Chicken or Lamb. But I tried the veg one for the first time and it was also good. Goes well with rice.<br/ Sundried Chilli and Cashew Nut Vegetables: Greens in a chilli and cashew semi-gravy, that went perfectly well with noodles and rice. Quite a good option for vegetarians to have.<br/ Lemongrass Chicken: A spectrum of flavours of lemongrass, chilli, tamarind, peppers and onions tossed with fried chicken chunks. A good choice to have with noodles.<br/ Chilli Garlic Noodles: A good helping and a great taste.<br/ Roast Garlic Coriander Flavoured Rice: Flavoursome rice with a hearty helping.<br/ We ordered the following for dessert:<br/ Crispy Ice Cream Rolls (RECOMMENDED): Absolutely loved this dessert! Crispy and warm on the outside, soft and cold on the inside. Must have!<br/ Coconut Ash Ice Cream (RECOMMENDED): Charcoal mixed in vanilla ice cream with coconut flavour and shavings! Another enjoyable dessert!<br/ For drinks, we had the following:<br/ Beijing Martini (RECOMMENDED): Cranberry and pepper! Zingy!<br/ Watermelon Kaffir: Flavours of watermelon and kaffir! Refreshing!<br/ Buddha's Palm (RECOMMENDED): Orange and Kaffir mocktail! Full of freshness!<br/ Virgin Mojito: Classic!<br/ The ambience is very soothing and our server Gurjeet was a delight!