Montorio Vincent Roger

The pizza base is thin and crusty, really delicious. As far as the toppings are concerned, you have to go a long way to find everything as well. Very recommended... but the red wines seem to come out of the refrigerator and are therefore not properly cured. Hold on white wines or beer if you're worried.

I rarely eat pizza outside southern Italy, but this night we starved after a trip and decided to eat something familiar... The pizza is not bad, somewhat thin and, like everywhere in France, Emmenthal cheese instead of Mozzarella. Nevertheless, it was also delicious and not so expensive if you want to eat there.

Been ages seen I have been there but the pizzas are still as I unfortunately do I don't like the refurbishment... I loved the seats earlier... Maybe more variety on the menu or something else...

I rarely eat pizza outside southern Italy, but on that night we were starving after a trip and we decided to eat something familiar...The pizza is not bad, a bit thin and, as everywhere in France, Emmenthal cheese instead of Mozzarella. Despite this it was tasty as well and also not so expensive if you want to eat there.

The pizza base is thin and crusty, indeed delicious. As for the toppings, you'll have to travel a long way to find anything equally as good.Highly recommended ... but the red wines seem to come from the fridge and hence are not "chambered" properly. Stick to white wines or beer, if this troubles you.