Reviews
What User doesn't like about Lauberge D'hauterive:
we start with a buffet of hors d'oeuvre where almost none of the crudites were from fresh vegetable, then I continued with a thigh of rabbit "to the mustard" that bathed in an unrelated sauce and that had to stay too long at the freezer because the meat had a taste of rance near the bone served with taglatelles at the edge of the purée, fortunately the cream burned was View all feedback.
Reviews from various websites
Good food value here They host private events for a good price Excellent location right on Victoria street Great service.
The Commodore has -- hands down -- the best chef in town.
I would have never thought walking into this place that the food was be so spot onAtmosphere was strange but pleasant.
We start with a buffet of hors d'oeuvre where almost none of the crudites were from fresh vegetable, then I continued with a thigh of rabbit "to the mustard" th...
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