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Contribute Feedback What Madyson Hegmann likes about Manoir de la Boulaie:
a two stars restaurant nearby Nantes. Laurent does miracle with his dishes. If you want to see an artist at work , pay him a visit. Each dish is a waltz of flavours and a delight for the eyes. View all feedback.
What Alice Klein doesn't like about Manoir de la Boulaie:
Everything seems oldfashioned even the places that have been renovated sound like fake!The menu choice is too small and the staff not pro enough for a Michelin star restaurant !We were disappointed because we expected too much indeed!For me is not the best restaurant in Nantes and I dont understand the red guid's inspectors. View all feedback.
Disappointed from Laurent's departure because his restaurant with Asian flavors was excellent and I made a yard on the st Jacques shell A great chef A st Martin in the Antilles the coco beach is a nice place Welcome to SXM
A very nice experience with the Lolo jars (carrying plates). A very good initiative that allows you to put starry cuisine at the reach of a greater number. A real delight.
Excellent from beginning to end and at all levels (personal and meal) Great discovery where we have tasted magnificent succulent achievements. The surprise at the coffee with special attention for the anniversary we wanted
Sublime place, very welcoming staff and pro and delicious
I enjoyed your yellow chicken dish with sweet spices on the ozzo pasta risotto. a discovery of this risotto. it's one of the lolo pots you recognize your talent as a star chef enjoyed in your restaurant a few years ago. I'm a boccal fan.
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