Reviews
What Bernard Fabre likes about Auberge de Retord:
on the tray of the retord, this farm in a beautiful setting close to a small chapel (to be visited)the menu is unique composed of a homemade ham entry, then a delicious turkey served with a gratin of potatoes, the very very very goodcracker inn is worth the detour and for those who like to make walk on the plateau, there are many hiking circuits marked to eliminate the excesses!, the corner is ideal winter ! jean pau... View all feedback.
Reviews from various websites
For a roborative lunch break do not hesitate to stop at this hostel. ham and meat come from the farm. a delight
Every year it is our chicken pilgrimage to the divine and gratin potato bits of which they alone are the secret about the piece of charolais it sucks this famil...
read moreA practical address on the tray. rustic and copier plate menu at 28€ : raw ham plate very copier with homemade bread meat with gratin dauphinois dessert white c...
read moreA mountain inn like you love them. hardiness, friendliness, good well-worked products. nothing to say for the value/price ratio. Especially we add the beautiful...
read morePersonalized welcome of the budd family, cream chicken and incomparable morilles, worthy of a starred restaurant, creamy gratin... all the products come from he...
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