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very friendly restaurant in the heart of the small village of Hattigny. Welcome very well by the boss. to begin with, a uche flame with munster, delicious with a bottle of pink buzet. What's more, highly tasted pork pizzas with salami ham and other meats. Finally a large meringue shared in 2 to welcome the ice and vanilla, surmounted with whipped. here you know everything about this small restaurant that is worth the... View all feedback.
Very friendly restaurant in the heart of the small village of hattigny. Welcome very well by the boss. to begin with, a uche flame with munster, delicious with a bottle of pink buzet. What's more, highly tasted pork pizzas with salami ham and other meats. Finally a large meringue shared in 2 to welcome the ice and vanilla, surmounted with whipped. here you know everything about this small restaurant that is worth the detour and that has the merit of having the tradition of country and quality restaurants persist.
Welcome. the excellent pizza didn't flood anything envy to the reception and the good mood of nathan. generous desserts are also excellent do not hesitate to stop here. the restaurant is beautiful and the real team consumes without any moderation. The boss is full of good advice on the area. c is the cherry on the cake
Today we are going very boss welcome pizza very good this is the first time we weren't going to be disappointed I recommend. We'll be back, it's very crazy.
If you want to eat for a very democratic price with a pleasant welcome, this is the right place. much better than the pseudo restaurants of the park ...
The grief was very nice. We took a flamikueche to the munster to share with each other in apero and we have enjoyed it. Then our choice went on pizza 'slippers' with salami and bacon and we re-ga-lés. dessert I took a hot cold in the mirabelle and again it was a slaughter. In short, I advise you to stop in this establishment which for me was 10/10. See you soon.