Chingon - Hatch End
Chingon
Description
Chingon is a collaboration between Basit Nasim and Eduardo Gomez, offering vibrant flavors and colors of Mexican gastronomy. Head Chef Daniel Vargas, a Mexico City native, combines regional dishes with authenticity using the finest Mexican and British ingredients. The drinks menu features an extensive list of Mezcals and Tequilas, as well as delicious margaritas like Hibiscus and the mezcal and pineapple infused 'Lalitos'. Traditional Mexican refreshments such as Mexican beers, Micheladas, and frescas are also available. Visit us and experience our little Mexican oasis, corazon chingon!.
Feedback
It was more lacking in the atmosphere than not many diners too, but eating was good.
Everything was wonderful, but it was disappointing that the restaurant did not splashy water or regular koks on camp.
The food and the opposite was in order, there was a little taste, but certain dishes were beautiful. I had gone to birthday and asked for a birthday dessert as surprise. the server had just said yes. our table had been cleaned and only within seconds the server brings out the birthday dessert without warning and puts this dessert on the table. we had no time to sing, there was no music, so we left singing alone after the dessert was already on the table. the server seemed pretty careless. overall was not the best service, but eating was okay
Menu
Starters
Tostadas Atun TartarTwo Crispy Corn Tortillas + Sushi Grade Tuna; Chipotle Mayo; Sliced Avocado
£8La Taqueria
Mushroom Crispy ManchegoCrispy cheese; garlic mushrooms; onion; coriander; avocado salsa
£7
Aubergine GuisadoSlow roasted aubergine; grilled halloumi; red onion; crispy shallots; arbol Salsa
£7Mains
Ribeye EstiloChargrilled Ribeye steak in a cast iron sizzler w| onion; peppers chillies toreados; tortillas salsas
£19Margarita
Chingon Mezcal MargaritaMezcal Ojo de Dios; Yellow Chartreuse; Aperol; Lime Juice
£9
Lalito's Margarita£9
