Kai-tod Decha (chee Uthit Branch) - Feedback
Reviews
Was User at Kai-tod Decha (chee Uthit Branch) a mag?
Food was great, especially roasted chicken, always packed with people. But don't worry, dining rooms are spacious, wide selection of dishes. Waiters are excellent to recommend the dishes. There is also a musolla provided. The cooking time is also efficient, during peak hours, waiting time of 20-30 minutes. View all feedback.
What User dislikes about Kai-tod Decha (chee Uthit Branch):
Popular place. But it was disappointing. Very slow service. It took 10 minutes to bring two bottles of soda, and despite ordering two of the same chicken beans they succeeded in two different. I had to get up and chase her to the restaurant to get the right stuff. Chicken was delicious, but some pieces were on the raw side of cooking. View all feedback.
Reviews from various websites
Last update : 02.05.2023
Food was great, especially roasted chicken, always packed with people. But don't worry, dining rooms are spacious, wide selection of dishes. Waiters are excellent to recommend the dishes. There is also a musolla provided. The cooking time is also efficient, during peak hours, waiting time of 20-30 minutes.
Great food! We've loved this restaurant for many years. The food is somewhat overpriced as it was earlier, we ordered seafood fried rice, beef soup, squid curry and fried seabass in tamarind sauce. Perfect dinner for 4. Very full and satisfied
: nice bubble tea fish kengsom really nice and balanced between spicy sour papaya salad som tam mouthwatering beef pad kra paw taste so good fried chicken just normal
Malaysian must come restaurant. Very nice food, all the staff can speak Malay. Pulut ayam was amazing. Siakap asam jawa also very delicious. Tom yam also superb. Need to que especially on lunch time. But its worth it.
The food was very delicious. The sticky rice with roasted chicken was tasty and tasty The queue was long, but did not take long to wait. Your service was smooth and efficient.
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