Mimi Ostatua - Hasparren
Mimi Ostatua
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Chef's chipirons are a real treat!!! a perfect address to eat well in a convivial setting with original and well prepared dishes! slate changes regularly and invites to travel!!!
If you want to eat raw shark, and for once you don't get eaten by a shark, it's the restaurant you need! the fish, was simply not at all, but at all cooked, "without counting" that he asks for a supplement of 2 euros for that! the veal jump also was very very very very very pink, not very cooked either.
Two young dynamics welcome you, for a kitchen made with fresh products. We went there several times at noon where the formula at 14 euros is simple and effective: several entries to choose from, followed by several dishes to choose from, and a home dessert or good ice . the content is completely renewed every week. We also made a memorable Friday night or we ate very well and . . . bu. super reception
I highly recommend it, the best pizza in the Basque Country! The welcome and service are impeccable, just like the pizzas, without exception. Nice setting with parking available; in short, when you're craving pizza, this is the place to go!
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