Mimi Ostatua - Hasparren

Spanish, Fusion, French
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +33673710028
Reservation
Reservation request for Mimi Ostatua.

Menu

Here you will find the menu of Mimi Ostatua in Hasparren. At the moment, there are 27 dishes and drinks on the menu.

Last update: 15.12.2025 from: francoise

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Mimi Ostatua Food Mimi Ostatua Food Mimi Ostatua Food Mimi Ostatua Food Mimi Ostatua Inside Mimi Ostatua Food Mimi Ostatua Outside Mimi Ostatua Food

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★ 4.4 / 5 from 1674 reviews

Was Anonym at Mimi Ostatua a mag?
always original, appetizing and fragrant dishes prepared with care by a real chef. a friendly welcome, a large terrace for the beautiful days - resime on hasparren! a high-quality ratio at the top. When you go to it, you have more than a desire: come back! View all feedback.

What Anonym dislikes about Mimi Ostatua:
If you want to eat raw shark, and for once you don't get eaten by a shark, it's the restaurant you need! the fish, was simply not at all, but at all cooked, "without counting" that he asks for a supplement of 2 euros for that! the veal jump also was very very very very very pink, not very cooked either. View all feedback.

It is places where you hesitate to enter the first time and that once you cross the door become unavoidable. this restaurant without pretension fills me with happiness every time. a menu with little choice but fresh products very well cooked. from the kitchen for all tastes. service is very friendly dynamic and smiling. It's an address or you have to go for a little trick. He deserves it.

Here I am: brice, chef at this modest restaurant. We have taken note of your comment (although not constructive) and I feel obliged to tell you that it has made us laugh with my waitress and some customers accustomed to it...Petit explanation: with regard to the "salted" of veal I regret to inform you that it is not a disturbing bleed but a blanquette, so a meat cooked in a broth, which gives it a disquiet. and for cooking she had been simmering for two days at the corner of the fire, and I was forced to throw the remaining at the end of service because the meat was shaking. For the shark with green curry coco sauce I sold 16 servings this noon there, 3 people went through the kitchen to congratulate me. You are the only person who asked me to take your shark back, which is a sacrilege because the shark eats in the heart to avoid it being dry. less of course it is cooked in sauce like, for example, in rougai (recipe made the previous week). I understand that you didn't like the shark, it's a special treat that doesn't appeal to everyone. but I assure you that my skills are not questioned: gastronomicly yours.

Chef's chipirons are a real treat!!! a perfect address to eat well in a convivial setting with original and well prepared dishes! slate changes regularly and invites to travel!!!

francoise-preaux
francoise 15.12.2025 - 17:34

Cool boss loves her job, she has a great sense of humor, I will go back

fabien-cases
Fabien 15.12.2025 - 17:34

Without a doubt one of the best pizzas I have ever eaten. Very friendly and considerate welcome from the owner. Very authentic restaurant, far from the tourist traps. What more could you ask for?... A big thank you for this beautiful romantic evening .

  • Uncategorized

    Entrecôte Française
    Entrecôte Française
    $2.4
  • Starters

    Feuilleté Ris De Veau
    Feuilleté Ris De Veau
  • Plat Principal

    Fondant De Poulet Aux Cèpes
    Fondant De Poulet Aux Cèpes
  • Entrées

    Salade De Chevre Panée
    Salade De Chevre Panée
  • Desserts

    Trilogie De Glaces
    Trilogie De Glaces
  • Main Course

    Blanquette De Veau
    Blanquette De Veau

More information

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