Ferme auberge Komeiteko Borda

What a pleasure to eat the good products that have been offered to us and that we have been able to taste in front of a splendid sunset over the Basque country. warm welcome, high quality farm products very well cooked, hearty dish, all ingredients are there to spend an excellent time!

Very friendly reception despite the fact that we had not booked. the dishes are delicious made with the products of the farm (slipper, lamb and duck). It is possible to buy products from their farm and it is a good value quality price. We regret to na not having to buy more ham because it is really excellent. Go without any trouble. :)

Evening meal. very good local products. The foie gras is excellent, bravo chef...and about the lamb liver, still bravo. tender, well prepared with its small vegetables and potato rissolees, artisanal ice is very tasteful. Especially apple. very welcoming staff. I hope so soon.

This restaurant is located at the end of a small winding road at the end of which you arrive on a small plateau with a superb 360-degree view. The welcome is warm and professional. there are two menus: 18 and 25 euros plus a few à la carte dishes. We opted for 25 euros. foie gras, lamb chop with sauté potato and dessert on the map. Farmer's quality products are on the rendezvous. We have a pleasant time between the meal and the clear view of the Basque country.Think to book because the room is not very large and the chef works only fresh products so it is possible that he can not accommodate people who have not booked!

The road deserves but once on the scene the disbursement is total. beautiful and quiet landscape in the middle of the sheep, we are at the angels. when returning to the inn the charm operates with this view of the mountains and the waitress is very kind. on the plate the foie gras is to fall and the duck magret very good and very copyy (full magret ) . you will not be disappointed on the plate by quality or quantity . Thank you the robber for this beautiful finding.