Hôtel Trinquet Berria - Feedback
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Was Alexis at Hôtel Trinquet Berria a mag?
A Hasparren institution with its magnificent trinquet adjoining the hotel restaurant. As for the hotel, the rooms are spacious, the bedding very comfortable, all the services are of high standard. The recently starred restaurant is excellent and lives up to its new reputation. For those who love it, seeing the chefs at work through the open kitchen is a real spectacle. To top it off, they are also very friendly. The... View all feedback.
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Last update : 03.02.2024
Very nice establishment served by a dynamic, available, very professional, caring team both for itself and for its customers. The two chefs take risks in implementing instinctive, inventive cuisine, relying on the solid technical foundations of traditional cuisine. The juices and sauces are remarkable, the tastes clean and powerful, always just right, complex but not complicated. We don't get lost. The product is at the heart of the plate. The pleasure of tasting too. The hotel is not to be outdone. Modernity while respecting local culture, the presence of Le Trinquet brings a special soul to this beautiful building. Our very sincere thanks to the team for this week which we will keep fond memories of. Without any hesitation, we warmly recommend.
Very nice hotel with well-appointed rooms. Warm and professional welcome. To recommend without reservation Rooms: 5 Service: 5 Location: 5
Last update : 18.03.2023
As usual good reception, good cooking a party. It's very fast.
An exceptional place, a treat for taste buds, the staff is always available and very pleasant. Recommended to 100
Very good reception and very nice kitchen. The chef and the waiter are at the reputation of the restaurant. I hope so fast.
Very nice experience for the beauty of the hotel as well as for the quality of the kitchen and the service.
Good dish menu dessert entry 35 euros
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