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What Anika Funk likes about Capeside Kitchen:
Awesome breakfast. I had the brioche french toast, which is made with a cinnamon swirl brioche that is absolutely delightful; but the signature dish has to be the softshell crab benedict. View all feedback.

What Ptownbilly doesn't like about Capeside Kitchen:
The food was average at best. When one of us requested orange juice, they didn't clarify the size and brought a large glass for $4. My hash omelet was disappointing, resembling shredded cardboard. The waitress asked for a side to go with my meal, which I thought was included in the $12 price of the omelet, but she charged an extra $2, making the total cost $14. The bill for two lackluster meals came out to $36. View all feedback.

Emily
06.11.2023 - 07:21
Nancy
06.11.2023 - 07:21
PenguinMasterGaming
06.11.2023 - 07:21
Kathy
06.11.2023 - 07:21
Jennifer
06.11.2023 - 07:21

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