Menu - The Heritage House

with french fries

lightly breaded veal sauteed in butter. your choice of potato + vegetable of the day

one 14 ounce smoked pork chop served + sauerkraut & horseradish. your choice of potato

romaine lettuce; parmesan cheese; garlic croutons; & creamy caesar dressing

boneless breast of chicken served + crab meat; asparagus & hollandaise sauce. served on wild rice

choice new york strip steak grilled to your specification. served + baked potato & vegetable of the day

choice rib eye steak grilled to your specification. served + baked potato & vegetable of the day

five chilled gulf shrimps served + lemon cocktail sauce

baked shrimp in garlic butter & breadcrumbs. served on rice. includes vegetable of the day

broiled + choice of potato & vegetable of the day

six escargots served in garlic‐herb butter

14 ounce center cut pork chop grilled & served on vesuvio potatoes + a light white wine; lemon; garlic oregano sauce. served + vegetable of the day

dipped in a honey batter & deep fried. served + french fries

crabmeat & two shrimps topped + swiss cheese baked in the oven

served + capers & sliced red onions

pan fried served + a hunter style sauce; mushrooms & our homemade spaetzle noodles

pan fried + choice of potato & vegetable of the day

medallions of pork tenderloin sauteed + apples; onions fresh rosemary finished + apple jack mustard cream. served + german fried potatoes & vegetable of the day

pan fried pork tenderloin + bacon; onions mushroom gravy. served + german fried potatoes

sauteed chicken breast + artichokes; shrimp; mushrooms & a white wine cream sauce. served over rice

eight ounce cold water lobster tail from australia. served + drawn butter; baked potato & vegetable of the day

broiled salmon in whiskey; mustard honey glaze. served on rice

pan fried & sauteed + capers; mushrooms; onions tomatoes. choice of potato