Pastina's - Hartsdale

I initially ordered from this restaurant and I was not disappointed! I tried several dishes, including penne alla vodka, a salmon salad, calamari, and a fish escape, and everything was cooked to perfection and served steaming hot. My family loved the food, especially since it wasn't overly salty. Everything was well-packaged to prevent any spills. I definitely plan to return!

Always fresh and delicious! The mussels are fantastic, and the chicken is superb! This restaurant has made it to the top four on my list. Tina is a wonderful host.

I attended a birthday party at this restaurant as a vegan among a group with varied diets. The staff were fantastic and made adjustments to accommodate our needs. The food was delicious. I highly recommend this place!

What an unexpected surprise, I'm glad I stopped with my family. The food was great and delicious. Pas the owner was super friendly and warm. It was his approach that led us to have a great time. Shrimp and scallops spinach fatuccine was amazing!

A CROWN JEWEL IN WESTCHESTER. A SPECTACULAR WHOLESOME FAMILY OWNED RESTAURANT LOCATED IN THE HEART OF WESTCHESTER. PASTINAS WAS OPENED BY TINA 28 YEARS AGO AND IS STILL THRIVING EVEN DURING COVID. WHEN YOU ENTER THE RESTAURANT YOU ARE GREATED BY TINA OR HER STAFF AND YOU INSTANTLY FEEL LIKE FAMILY. THE WARMTH AND SWEETNESS OF THIS WOMAN AND HER FAMILY IS AMAZING. HER RESTAURANT REMINDS ME OF BEING IN THE KITCHEN WITH MY GRANDMOTHER WHEN I WAS A KID. COOKING IS A PASSION THAT RUNS DEEP ESPECIALLY IN THIS RESTAURANT, THE CHEF AND STAFF ALL TRUELY LOVE WHAT THEY DO. THEY SHOW UP DAY AFTER DAY AND CREATE DECADENT MASTERPIECES THAT RIVALS THE CLASSIC FOOD FROM THE NATIVE LAND OF ITALY. AS FOR WHAT I ATE, WEATHER ITS A PEAR SALAD, CALAMARI, OR SOMETHING LIKE THEIR CRISPY ZUCCHINI ITS ALWAYS TASTY, DELIGHTFUL AND FRESH. AFTER EATING MY WAY THROUGH CHICKEN SORRENTINO, CHICKEN SCARPARIELLO, AND THE PORK CHOP WITH SWEET AND HOT PEPPERS I WAS FULL AND CONTENT. I SAT STUFFED WITH LOVE AND CONTENT REMINISCING OF GRANDMAS KITCHEN. IT WAS TIME FOR DESSERT. AFTER INDULGING IN THE MY CHRISTOPHERS FAVORITE , A WARM BROWNIE SUNDAY NAMED AFTER HER HANDSOME SINGLE SON CHRISTOPHER I FELT I NEEDED EITHER AN UBER TO TAKE ME TO MY CAR OR A WHEEL BARREL. A PERFECT ENDING TO A FEAST FOR A KING. SIMPLY PUT EVERYTIME I EAT HERE THE LOVE I FEEL MAKES ME MISS MY LAST TRIP TO ITALY AND REMEMBER MY GRANDMAS HOME COOKING. MITTY AT 92 YEARS OLD STILL STRUTS AROUND LIKE A YOUTHFUL TEENAGER, LOVE THAT GUY. THE PASTAS IN PARTICULAR PENNIE VODKA ARE TO DIE FOR. THIS IS AN AMAZING PLACE FILLED WITH GREAT FOOD, GREAT PEOPLE, AND ALOT OF LOVE. THIS FATHER DAUGHTER TEAM KNOCKS IT OUT OF THE PARK.TRUST ME I LOVE FOOD AND GREAT PEOPLE. I HAVE EATEN MY WAY THROUGH ITALY.