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Contribute Feedback What Harry G Murphy likes about Banzai:
Had the triple combo Shrimp, Scallops and Lobster served off the Hibachi grill cooked in front of you. Excellent with the included fried rice and vegatable sides. The meal started with Salad with a fresh ginger based dressing and and delicious interesting soup starter. All of the tables appeared to be having fun. View all feedback.
What Leon doesn't like about Banzai:
No sarcasm, I was about to fall asleep, the food was so dry, I couldn’t even chew it. They charged us $250!! They then added a 20% tip without asking us. The chef never talked to us or did any tricks. View all feedback.
We LOVED every single thing about this place!! Firstly service is fast and efficient. Our water glasses always were full and the waiters were so friendly and making sure we were okay! After ordering the food it was a quick turn around time for the chef to come and start cooking!!! They offer you to chug the saki and even do the zucchini toss!! Portions are amazing and the food is incredible and we can not wait to keep going back! Been twice now, and we are new to the area! The design of the restaurant lacks but do not let that turn you away! It was incredible!!
Whole place was ok. Food tasted great but service and chef seemed very uninterested. Has been better on previous visits and this might have just been an off day.
1st time here, and it was a great experience. I'm looking forward to coming back here!
Awful experience my last visit. We waited 40 minutes for drinks. Waited an 1 1/2 hours to start our meal. It's just a really bad experience. We watched a table walkout and should have walked out ourselves. I am not a fan, but my family loves the place. Maybe they lost their charm, not sure if I return to find out.
We went yesterday for my son's 22nd birthday. We enjoyed everything. The cook, the waiter very nice, friendly. We are planning to go back
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