Menu - Tian Hu

Ever since the original owner passed the restaurant down to his daughter, the quality has suffered greatly. The deep-fried squid is mostly batter and the prawn... read more Ever since the original owner passed the restaurant down to his daughter, the quality has suffered greatly. The deep-fried squid is mostly batter and the prawn toast is essentially just plain toast. We used to be loyal customers for 15 years, but the last 5 visits have been disappointing. The new owner seems to prioritize cutting costs over maintaining quality and quantity. It's upsetting because the original owner, who was the father, was known for excellent service and generous portions. Additionally, they no longer serve sizzlers.

The lunch special menu, which is cash only, offers great value with friendly and fast service. All dishes are made to order and served promptly, always piping h... read more The lunch special menu, which is cash only, offers great value with friendly and fast service. All dishes are made to order and served promptly, always piping hot. I especially recommend trying the Chef's hot and sour soup. There is a pay and display car park just 50 meters away, costing 50p or free for Blue Badge holders.