Menu - Oliveta

grilled bread; rubbed + garlic & topped + fresh tomatoes; onion & olive oil

deep fried potato chips

pan‐fried sea bass served + velouté sauce & a side of roast potatoes & vegetables

classic Italian coffee trifle + mascarpone & tia maria

a warm chocolate fudge cake; served + a scoop of vanilla ice cream

traditional Balkan desert filled + sweet filling; nuts & layers of thin crunchy pastry + scoop of vanilla ice cream

fresh penne + in panna; pancetta; egg yolks & parmesan cheese

crispy; fried baby squid; served + tartar & sweet chili sauce

filo pastry stuffed + a feta cheese; ricota & spinach filling

beef lasagna baked + parmesan mozzarella cheese & a sprinkle of parsley

sliced fresh mozzarella; tomatoes; & sweet basil; seasoned + salt; & olive oil

creamy dip made of aubergine; celery; pepper; tomatoes & onions served + rice

ask us for the soup of the day

a side of white fried & cooked rice

a flat leavened oven‐baked Italian bread; seasoned + rosemary & olive oil

cooked chicken breast in a rich tomato basil sauce + peppers; mushrooms & onions

lamb meat; slowly cooked in a tomato sauce & a side of toasted bread / rice

oven baked bell peppers filled + vegetables & rice

grilled chicken on skewers served + chips; a side of salad & tzatziki sauce + flat bread

grilled chicken; chips; red onions; tomatoes; lettuce & tzatziki sauce + a flat bread

a mix selection of carrots; green beans; & broccoli

pan‐fried salmon; cooked in a butter & thyme sauce; & served + roasted potatoes & vegetables

pan‐fried king prawns; cooked in cherry tomatoes; garlic; chili; & a white wine sauce; served + toasted bread

grilled lamb chops; marinated in lemon; garlic; olive oil & fresh rosemary; served + a side of roast potatoes & mixed vegetables