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Contribute Feedback What Brayan Gutkowski likes about Emilio's Mexican American:
First time eating there. I had the combo with enchilada, tamale with rice beans. Hubs had combo with enchilada, taco bean tostada. Everything was hot. Tamale was a little dry could use a little more meat. Service was amazing. Try their flan. It was sooooo good. No alcohol yet but working on it. Great chunky salsa too. View all feedback.
Food was a little unorganized, but I'm sure they'll get it out. Will definitely come back! Prices very reasonable!
Four of us visited for lunch today and we will not return. Salsa's good. Chips are bland. Queso was fine, little piece. We had to ask three different servers to refill, so it was a little frustrating, but all right. Then the food came. The bean burrito was tasteless in contrast to the crushed chicken burrito, which smelled and tasted like canned tuna. The cattle quesadilla was okay, but would not order again. The Emillios special was quite good (not exactly as it was described in the menu, but still good. Service was slow and irresponsible for us and there were three servers for maybe 8 tables full. Perhaps it is because it is new that it has no good groove or has found out how it is, but very bad first impression. but with the competition of Best burrito and a new Mexican restaurant open soon they want to find out.
My mom, grandma, 2-year old son, dog, and myself were stranded in Harrisonville for an afternoon (on our way from KC to Bull Shoals) while our car was being worked on across the street. They welcomed us with open arms, brought water for the dog, a fan for us to cool off, and were just so kind and generous. And the food was delicious!
Very good food, service is fantastic, and they have mole! This is the number 11 for lunch, chile relleno, tamale, rice and beans. I asked for whole beans, normally comes with fried.
The food was really good, the service was great and fast. Chips were nice and warm and salsa was and fresh not to hot.