Menu - Tredici

organic baby kale + homemade caesar dressing finished + pecorino cheese

fried beef; pork veal meatballs stuffed + fresh mozzarella ricotta cheese in homemade marinara sauce

hand rolled penne + homemade crushed san marzano plum tomato sauce a touch of cream + a shot of grey goose finished + basil dust

hand cut spaghetti + guanciale; pancetta; caramelized onions; roasted garlic; evoo; organic egg yolk finished + bacon dust shaved brussels

hand rolled pasta + homemade crushed san marzano plum tomato sauce + peas prosciutto di parma

linguini + rhode island clams nduja sausage; roasted garlic sicilian extra virgin olive oil finished + red chillis

wide ribbon pasta + pulled smoked long island duck; trio of wild mushrooms caramelized onions finished + Tahitian vanilla oil black truffle essence

homemade burrata ravioli + winter truffle; baby spinach in a brown butter cream sauce

Filled + ricotta; buratta asiago cheese accompanied by sweet english pea puree; browned butter; fresh sage finished + pecorino

homemade ravioli filled + ricotta; burrata asiago cheese accompanied by english pea puree browned butter; finished + pecorino

porcini stuffed homemade ricotta gnocchi + slow roasted long island duck; trio of wild mushrooms porcini crema finished + truffle essence

organic salmon; minced charred jalapeno; mustard seeds; soy sauce sour cream finished + wasabi oil pink himalayan salt

With homemade crushed san marzano plum tomato sauce a touch of cream a shot of grey goose. Maybe two?

organic baby kale tossed + homemade caesar dressing; parmigiano cheese topped + tuscan crotons finished + mollica

sliced Asian pears over baby arugula tossed + young pecorino cheese finished + truffle honey – vinaigrette

shaved brussel sprouts + roasted butternut squash; currants; smoked duck breast; diced apple; toasted pine nuts; goat cheese vinaigrette drizzled + chestnut honey

organic mesculine greens + gorgonzola cheese; roasted pignoli nuts tarragon vinaigrette

jumbo shrimp buttermilk battered topped + homemade calabrian chili sauce finished + slice scallion

homemade crispy risotto balls filled + a trio of wild mushrooms; shaved black truffle & parmesan cheese over parmigiano fonduta

carmelized onions gorgonzola crema on roasted garlic ciabatta bread + french fries au jus

over baby arugala tossed + sicilian extra virgin olive oil limoneira vinaigrette finished + parmagiano cheese

diced sushi grade tuna; avocado; minced charred jalapeno; bloomed mustard seeds; sour cream soy finished + wasabi oil

breaded beef; pork veal meatballs + homemade tomato sauce buffalo mozzarella on rustic tuscan bread + mixed greens

maine lobster; grilled pineapple apple wood smoked bacon + avocado mousse mixed greens

breaded chicken + sautéed broccoli rabe; provolone cheese sweet cherry pepper aioli + mixed greens

your choice of paramagiano; francese; milanese; marsala / paillard

over maryland crabcake + canadian bacon; hollandaise & baby arugula salad

homemade ravioli filled + braised kobe beef; caramelized onions; black truffle fontina di Valdosta; in a browned butter thyme + natural reduction scallions

marinated grilled; over portobello mushroom gorgonzola tart + pickled beets; asparagus; carmelized onions natural reduction

pounded chop; panko breaded fried topped + homemade crushed plum tomato sauce melted mozzarella

pistachio & bloomed mustard seed crust over beluga lentils + diced parsnips & pomegranate molasses

candied figs; dates served + fregola + gorgonzola & fig reduction

half organic chicken prepared scarpiello style; sautéed + sweet cherry peppers; roasted garlic; EVOO; wild mushrooms & crumbled sausage

With fresh berries; whipped cream homemade maple syrup

16oz NY strip; parmesan crusted + our famous parmesan truffled fries & roasted garlic aioli

With coconut milk; fresh berries & organic honey