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Contribute Feedback What Butch Callahan likes about Luigi's Original:
Fire. Antipasto Salad was literally the best I've had. Pine nuts? Who knew. Apparently you need a reservation which is crazy but she let us sit at the bar and that was fine. Pizzd was a round with a crispy crust. It was a solid 7.5 on the Portnoys scale. I liked it. Will def come back. View all feedback.
What Teresa Tomeo doesn't like about Luigi's Original:
So disappointing. We thought we would miss the rush by eating late but we were ignored and the table next to us was ready to leave while we were still waiting for our food. They were seated after us and we had to ask for them to give us something off the bill. They didn't even offer. View all feedback.
Took the family here to celebrate a birthday. Had always heard great things and wanted to give it a try. There were 7 of us and not one of us were disappointed. Kelly was our server and as soon as we were seated she was nothing short of amazing and made us feel like we were her only table (we definitely were not). This place is busy and I get why. After we got our food everyone was silent bc we were so focused on stuffing our faces. The alfredo sauce is to die for. The pizza was delicious with a crust baked to perfection. I got the prime rib and my mouth waters everytime I think about it. Such a nice cozy little spot. Will def be back!
Took my husband here for his birthday and had an amazing time. Shared a Luigi's original pizza for an app, with bread and oil. Chicken Alfredo and gnocchi was so yummy. Angelina A. was out server and she was more than efficient, knowledgeable and made our night easy and relaxing. Will be back for sure.
It was terrific as always. Been going here for 60 yrs. Yes, grew up down the street.
I've driven past this place a bunch of times, honestly always thought it was just a pizza place, so I was very surprised and impressed with the food and drinks after finally stopping in. I would highly suggest a reservation because this place was packed and now I understand why. The bartenders did a fantastic job helping us decide what to eat and drink, for which I'm grateful as everything on the menu sounded so appetizing. All the more reason to come back and try more.
Fire. Antipasto Salad was literally the best I've had. Pine nuts? Who knew. Apparently you need a reservation which is crazy but she let us sit at the bar and that was fine. Pizzd was a round with a crispy crust. It was a solid 7.5 on the Portnoys scale. I liked it. Will def come back.