Menu - Progress Grill
Menu
A complete overview of all 80 dishes and beverages can be found here on the menu of Progress Grill from Harrisburg.
Food Images
Menu
Mixed Specialties
homemade
Dessert
topping extra
with liquer / topping extra
Beef Dishes
the most tender of all steaks; selected & trimmed to perfection
Steaks & Chops
the first choice of gourmets everywhere
Entrées
Steaks
Virginia Ham Steakpineapple ring
Seafood*
drawn butter
American Dinners
for those who want both filet & sirloin
Pasta
Spaghetti And Meat BallsSeafood Variety
lobster tail; crab cake; shrimp; scallops; oyster & haddock
Family Meals
Grilled SpecialKids' Menu
Ice Cream Or SherbetAmerican Dinner Classics
Broiled Fresh Boston Scrodcatch of the day
Hibachi
Filet Mignon And Lobster Tailthe best of both worlds
Seafood
Jumbo Lobster Tailbroiled; drawn butter
Seafood Specialties
Imperial Crablump crab meat topped + our own seafood cram sauce & baked in a casserole
Early Bird Flight
Fried Filet Of HaddockStarters
Ground Beef Steakgenerous serving of freshly ground pure beef
Sushi Rolls
Baked Crab Meatin wine sauce
Most Loved Restaurants
Broiled Fresh ScallopsLook What's Cooking
Broiled Fresh Filet Of FlounderFried Seafood
Fresh Fried ScallopsSurf And Turf
Poor Mans Surf And Turffilet mignon & broiled crab cake
From The Seas And Bays
Broiled Seafood Combination 1lobster tail; imported crab; stuffed flounder; shrimp & scallops; drawn butter
Broiled Seafood Combination 2stuffed flounder; imperial crab; scallops & shrimp + king crab leg / crab cake; drawn butter
Broiled Maryland Fresh Crab Cakes Broiled Fresh Lump Crab Meat Fried Fresh Crab Cakes Golden Dipped Fantail Shrimpfried to a golden brown; cocktail sauce
Fried Count Oystersin season
Single Broiled Crab CakeEntrees From The Turf
Open New York Strip Steakfor the person + a smaller appetite
Ala Carte
Broiled Maryland Crab Cake Golden Fried Shrimp Or OystersThese Types Of Dishes Are Being Served
two thick center‐cut chops
Main
Chocolate Mousse Pie
Feedback
I had a fantastic dinner! The food is always excellent. Our server, Troy, was exceptional—attentive, professional, and brought a lively energy to the meal.
The food is delicious at the Progress Grill. Appetizers consisted of Fried Zucchini and Spinach Pie enough of each to share. The Crab in Wine Sauce, Broiled Seafood (one w/ Lobster and one without) was cooked to perfection. You won't go wrong with the CremeBrulee for desert. I go there often and will return often.
