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Contribute Feedback What Kathi Kammerer likes about Ad Lib Craft Kitchen:
I absolutely loved our Easter dinner at this restaurant! The salad and soup bar was well-stocked and delicious. The family-style entree service was wonderful and the food was delicious. I also loved the modern atmosphere of the restaurant. The service was exceptional. Thank you! I will definitely be a loyal customer from now on! View all feedback.
What Florine Harber doesn't like about Ad Lib Craft Kitchen:
The techno beat music was annoying. Service was a bit slow, probably due to it being a Sunday evening. Food was tasty, but not exceptionally so. Dining area was attractive. View all feedback.
Awesome small plate venue. Great service and great food by Chef Anthony Bianco. A must when in the city.
Wide selection of choices at reasonable prices. Extensive craft beer menu.
The food and service here is fantastic. I ordered an old fashioned from the bar and the balance of flavors was perfect. It was even served with one large ice ball. We shared the delicious marinated olives. The crostini was lightly toasted and beautifully displayed. I ordered the sea bass tacos and they were rich and delicious. The real show stopper was their Ad Lib burger. The pretzel bun, dijonaisse Vermont cheddar, truly one of three best burgers ever. Their fries and chips are fresh, made there goodness. Go. This place is great you won't be disappointed.
The techno beat music was annoying. Service was a bit slow, probably due to it being a Sunday evening. Food was tasty, but not exceptionally so. Dining area was attractive.
I'm not typical to dare in hotels for their food, but this place was an exception I made. They offer a casual dining area or an upscale steakhouse dining experience. We chose the casual side, but my server Ken was very attentive and friendly. Although we were on the casual side, it still felt like an exceptional restaurant. The cocktails and the food were great and quickly came to our table. I am happy to try more food and drinks again.