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Contribute Feedback What Darin R likes about Donatella:
Easily one of the best Pasta Fagiolis I have had. It is always fresh and the broth is rich, they are happy to add gluten free pasta as well. Donatella is excellent at handling gluten free. Their Rigatoni Bolognese is a family favorite. Always happy with them. View all feedback.
What Jean Marie V doesn't like about Donatella:
The English Iceberg Wedge Salad was very small, smaller than normal but the oysters were excellent! The salmon was excellent but the Pollo Portofino was overdone and burnt. View all feedback.
5 stars in Pollo E’ Tradizionale, Tiramisu and Garlic Mashed Potatoes The chicken flavor was excellent today we did Picatta) ... the meat was cooked as it hast to be. Tiramisu was soft and enough sweetness Garlic Mashed Potatoes were delicious All fresh ingredients, enough amount and well presented. The plates came with fresh soft bread First time to ordered here and, of course, not the last! Congrats team!!! Blessings
Easily one of the best Pasta Fagiolis I have had. It is always fresh and the broth is rich, they are happy to add gluten free pasta as well. Donatella is excellent at handling gluten free. Their Rigatoni Bolognese is a family favorite. Always happy with them.
Great food, came on time. 100% recommend. They even added in a small cheese and olive platter with the order!
The food from here is wonderful! Always fresh and tastes very good. The stuffed artichoke appetizer reminds me of my grandmother's homemade dish she used to make. Overall, the best Italian restaurant in the area!
The English Iceberg Wedge Salad was very small, smaller than normal but the oysters were excellent! The salmon was excellent but the Pollo Portofino was overdone and burnt.
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