Reviews
What User likes about Redeye Southern Kitchen:
Celebrated Multiple Surprises for our Birthday Dude.. The Tantalizing Mouthwatering Delicacies prepared here are every Foodies Dreams… The Hospitality and Ambiance impeccable… Enjoyed everything here! Nestled in a busy area but worth the drive… View all feedback. What User doesn't like about Redeye Southern Kitchen:
If we had another waiter, our experience would have been better. our appetizers looked frozen and there were 0 crunchy on them. pulled pork sandwich came with rock hard toast and no sauce on the pork. ordered two cocktails that we had to ask again and again. they separated in the glass and we didn't get it until we were almost finished. always had to ask for the chicken sandwich that was ordered. my glazed salmon cam... View all feedback.
Reviews from various websites
I didn’t realize it was just the hotel restaurant. It’s overpriced, average food and not at all what the open table pictures portray.
My wife and I sat made reservations, we get sat down immediately which was great. From what we could tell there was only 1 waitress working. After sitting for 4...
read moreNobody answers phones. Food service was terrible, slower than I have ever experienced in a long time. Bar service was terrible. Place was packed but I think it...
read moreThis was a really pretty restaurant space with delicious food. The wait staff were great!
Beautiful area. Big enough that it is not noisy. Food was good.
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read moreBooked through open table to have a reservation. Wasn't aware it was in a Hilton hotel. The food was delicious but the prices were higher than expected. The dry...
read moreDidn’t realize the restaurant waa in a hotel lobby. Good terrible. Made reservations for what
Great service and tasty food. Setting is within a Hilton hotel lobby/ lounge so just be prepared for that. Great experience overall!
This restaurant is in the lobby of the Hilton hotel.
We were amazed at how great the food is at the RedEye! My husband is British and I’ve had my share of fish and chips—my whitefish sandwich on pumpernickel bread...
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