Menu - Aresto
Menu
On this Homepage, you will find the comprehensive menu of Aresto from Hanover. Currently there are 59 dishes and beverages available.
Menu
Tagessuppe
Griechische Küche
Starters
Meat Dishes
RinderhacksteakSoups
Dessert
Steaks
SteakplatteRolle
GirosAmerican Food
Seafood
Main Courses
Entrées
Schafskäse-CremeFingerfood
AuberginenpüreeUnd Dazu Ihre Beilage
Ofenkartoffel Mit SauerrahmSuppen
GeflügelcrèmesuppeKindergerichte
Vier FischstäbchenKalte Vorspeisen
Feta Original Griechischer SchafskäseVorspeisen
Vorspeisenteller/MezeFür Unsere Kleinen Gäste
Giros Oder GeflügelgirosAus Dem Meer
Kalamaris Mit Schafskäse Gefüllt
Potpourri Von Meeresfrüchten Vom Grill
Gegrillte Scampis Mit Taramacreme
Lachsfilet Und Fenchel Vom Grill
Frische Mittelmeerfische Vom GrillSpezialitäten Vom Rind
Bifteki, Ca. 220 G
Bifteki „Spezial“, Ca. 220 G
Rumpsteak Aus Argentinien, Ca. 220 G
Zartes Filetsteak, Ca. 220 G –Vom Feinsten–Allerlei Vom Grill
Giros Und SuflakiBeilagen
Buntes Mediterranes Gemüse
Champignon-Tomaten-ReisCondiments And Sauces
Side Dishes
Vorspeisen - Kalt
Feedback
We came out of a civilian trust and had reserved in the arena. a table for 6 people. we were very welcome and asked for our idea to aperitif. there was prosecco, the luck had to be restarted. the restaurant is with free seats at the leine (fly hannovers and thus actually quite beautiful under trees and views of the water. (even if this is less appealing due to the construction site: hannover now gets its own surf spot, the so-called leine wave analogy to the eisbach wave will soon become much louder. it was porridge, olive oil and balsamico. we all decide for a starter and one of us seems to ask and wish extra “I find 2 heads good, can I get the one as a process? the main course without xxxx instead of with xxxxx” stoische ruhe am kellner and 2-3 funny words later we are delivered with the 1st floor. from cheese about calamari everything delicious. to the most important cures they can put together an salad on a theke and that is so often boring. olive, salat, crumble, gurken, tomaten, mais- two sorts dressing. but maybe I'm always just finding it. main courses are great. lamb on the point, the sweet fresh and crisp, the calamari super fine panty and everything. really no objection. the waiter regularly looked for us, asked for our fountain and always has his fun with our extra sausage and we too. he offers us dessert and/or coffee drinks, asks again suitable: “can be with soy, hafer or mandelmilch if not baked? she answers loose and also in fun “Every good, only brown sugar would irritate!” the mood is pleasantly simple and naturally she gets it post-turning. with the bill our service brought us back to any glassprosecco, with thanksgiving and how thank you for the visit. That was nice. a completely successful eating.
Before 2 weeks were there. service was totally boring had apparently no interest and has not really brought anything into the series. when water or wine is poured throughout the table, sometimes only crawl. the salatable was very slim for this restaurant. the main dishes were delicious. price performance rather bad. will not visit this restaurant again.