Images
Contribute
Feedback
Contribute Feedback What Mac Eck likes about Texas Roadhouse:
It’s a Texas Roadhouse, this one is pretty busy during dinner hours, if you go during peak busy hours expect 40 min-hour wait. For is good and steak is cooked well. New York stripe was perfect, my friend got a prime rib which the largest looks to be 24oz boned in, there are some locations that do 28oz without the bone. Considering how busy it was our server was on top of it and always made sure the drinks were filled... View all feedback.
It’s a Texas Roadhouse, this one is pretty busy during dinner hours, if you go during peak busy hours expect 40 min-hour wait. For is good and steak is cooked well. New York stripe was perfect, my friend got a prime rib which the largest looks to be 24oz boned in, there are some locations that do 28oz without the bone. Considering how busy it was our server was on top of it and always made sure the drinks were filled.
We went there last night to celebrate our granddaughters birthday. We had a wonderful time our server was terrific. And when it came time for the birthday song they cannot and they were very very accommodating and pleasant with our granddaughter and even involved the rest of the family and her brother in the singing of the Happy Birthday song Texas Roadhouse style. We did not have reservations but her weight wasn't that long about 15 minutes for a table for six of us. Good food good times, if you haven't been there give the place a chance and try it out.
Steak was cooked properly, but rolls were cold and dry (clearly were sitting under the heat lamp for a bit). Fried pickles were great! They were out of A1 and the house sauce was sweet tasting, which did not go well with the steak. Didn't get a refill on my drink, but my husband did without having to ask.
Good food, not expensive at all. They could add more types of beer though. Great service!
Probably my favorite restaurant, perfect seasoning on the steaks. Seasoning on the fries is not so great, too uneven... The rolls are good and freshly made on site, but the real star of the place is the butter you get with the rolls, it's mixed with cinnamon and it alone is worth the trip there. The staff is some of the friendliest and most helpful also, might be due to the fact that the manager is walking the floor and not hiding in an office like most managers. The manager will stop by tables to talk to customers to see that everything is ok, the few times I've had problems with the food, over or undercooked steak, it's fixed immediately.
More information
QR-code link to the menu
