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Contribute Feedback What User likes about Gogi House:
2 times here, the carousel had the first time down. now the bbq up. nice publikum. of course higher prices than street food. clean and family-friendly. Ohh, if you get the sangria, the first one will appear like no alcohol, but if you get the second, the first one will start to sneak on you.
What User doesn't like about Gogi House:
24.7., 8PM. We tried Korean BBQ. It's not the first time I came into Gogi house to enjoy Korean BBQ I really like it, this time food quality was no exception. But what really lowered enjoying the food was the service we had to ask 5 times for extra garlic and more lettuce. The staff 4 times failed and forgot to deliver to our table. Is it normal??! If I went to the Vinmart nearby and bought garlic and lettuce by myself, it would be faster and more efficient! The only who really tried to look after our table and served us immediately what we ordered and with smiles was the manager/duty supervisor. She really did a very nice job!.
Eat is quite good. not excellent, but good. price are good and if they order the grill set really cheap! set are a huge amount of food with really cheap price! service is average and the location is beautiful and large. grill meat from us is large the only bad side is the smoke odour attached to our body and clothing after the meal. whatever it is really worth!
Gilled food is getting popularity recently. Service good, food is ok, price pretty high though
Very nice place, great for dining with group of families. Reservation is adviced
24.7., 8PM. We tried Korean BBQ. It's not the first time I came into Gogi house to enjoy Korean BBQ I really like it, this time food quality was no exception. But what really lowered enjoying the food was the service we had to ask 5 times for extra garlic and more lettuce. The staff 4 times failed and forgot to deliver to our table. Is it normal??! If I went to the Vinmart nearby and bought garlic and lettuce by myself, it would be faster and more efficient! The only who really tried to look after our table and served us immediately what we ordered and with smiles was the manager/duty supervisor. She really did a very nice job!
Poor experience overall. Meat quality was pretty poor (some *very* tough), only two sauces available, and servers forgot to bring at least 1 of every 3 dishes that we ordered. The light above our grill was broken as well, meaning we had to regularly rotate it to see which meat was cooked. This would be fine if the price were, say, 150k, but at 329k/person, I have higher expectations that were not met. Beyond all that, there were also multiple hygiene concerns: one chef who didn't wash her hands after using the bathroom and one service staff who sneezed on one of the sauce bottles then served the sauce out.