Reviews
What Sa Ty doesn't like about Bún đậu Việt:
The food itself is so weird. You'll get various part of pork plus tofu and noodle. The dipping is made from shrimp paste. So either you like it or hate it. There's no in between. The place is really small. Our group of 5 have to cram in it. And there are a couple more table taken besides us. Give it a try if you're around so you know what it's like. View all feedback. What Phúc Bạch likes about Bún đậu Việt:
My first time I ate Hase, I have nothing to compare, but I thought this place was pretty good. I especially liked the fried tofu, crispy on the outside and soft inside. The price was reasonable and at 45K for one serving. In the alley there is another bungalow restaurant so it will be interesting to see how these two shops differ. View all feedback.
Reviews from various websites
Tasty bun dau with pungent shrimp paste dipping sauce, be sure to squeeze some calamansi into the sauce :
Very good traditional vietnamese food. I may not take a liking to the shrimp paste sauce hence i replace it with fish sauce. You have to walk into a small alley...
read moreMy first time I ate Hase, I have nothing to compare, but I thought this place was pretty good. I especially liked the fried tofu, crispy on the outside and soft...
read more忒 silence吃! If you want to know the city, try local food. And this is the taste of Hanoi. It's hard to find the place, you'll find it in a small street.
You need to walk through the small dark alley to get there. Vietnamese specialty, not my favorite but not hated it. It has a strong smell of salted fish smell.
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