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Contribute Feedback What Diệp Hình likes about Botanica:
I have the top sheet us steak. I ordered it moderately rare, but it was rather rare, which was also a complaining of another. Maybe that's why it had a wild taste. if it was cooked for a little longer, I would have had 5 stars. I want to come back, but I'm not sure if I should order medium rarely or order medium. I hope they will respond to this review for clarification. the bier lao on the photo was a beer that they... View all feedback.
What Baran Koçyiğit doesn't like about Botanica:
Nice staff. Nice decor. The food is just average. I ordered a medium rare beef tenderloin but it was not soft and juicy as I expected. However the price is acceptable. Well you get what you pay for View all feedback.
Unexpectedly good and cheap. Love it, modern restaurant
I have the top sheet us steak. I ordered it moderately rare, but it was rather rare, which was also a complaining of another. Maybe that's why it had a wild taste. if it was cooked for a little longer, I would have had 5 stars. I want to come back, but I'm not sure if I should order medium rarely or order medium. I hope they will respond to this review for clarification. the bier lao on the photo was a beer that they let me bring because they had run out of hanoi and tiger beer. that was cool that they allowed it.
Pretty decent. Appropriate costs, seemed to be in stock for almost everything that was for sale
We came here before it's was very good and we came back to dinner today, smoked salmon taste weird like it's was outdated. Medium rare steak look very much under cook, like rare. Taste salty. Bread, you can smell unbaked flour.
Rare steak is too thick to be hot enough inside. Too little veggie makes the dish lumpish and rough.
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