Francesca - Hannover

Unscheinbar und praktisch ohne Fassadenbeleuchtung auskommend, befindet sich dieses kleine Einod von einem "Italiener" in einer Seitenstraße. Gefunden wird es s... read more Unscheinbar und praktisch ohne Fassadenbeleuchtung auskommend, befindet sich dieses kleine Einod von einem "Italiener" in einer Seitenstraße. Gefunden wird es schon, denn ohne Reservierung scheint es schwer einen Tisch zu erklimmen. Gefunden wird ohne Beleuchtung meist nur was schon lange bewährt, was schon lange funktioniert, was längst einen guten Ruf erreicht hat! Glück gehabt, weil ohne Reservierung einen kleinen Tisch bekommen. Dann geht es auch schon los mit einem liebevollen, echt herzlichen Service. Wunderbare Pasta als gefüllte Cannelloni, Kalbskotelett und große Gambas wurden serviert und mit Genuss verzehrt.Vielen Dank für einen kurzweiligen Abend in sehr angenehmer Atmosphäre.

The anticipation of an evening in Francesca was great because we know that we feel very comfortable there. As usual, we drove with the taxi. Shortly before 18:0... read more The anticipation of an evening in Francesca was great because we know that we feel very comfortable there. As usual, we drove with the taxi. Shortly before 18:00 we were there and were greeted by Margeritha Rottino, the daughter of the house, with famous cordiality. I had reservations with Gheri the son. I said we'd like to sit outside. My wife had seen during the visit of the dentist in the same house that a new outdoor installation with large glass panes and 12 seats had been added. Now we learned everything was out there. Due to our visible disappointment, Margeritha offered us two glasses of Franciacorte. When the champagne came, he was dressed with the beautiful news that a two table had died outside. We moved. Of course, the glass panes hardly dampen noises. When a Harley came over, my wife said she was supposed to ban things. It is good that the quiet nailing of the Mercedes Taxis is less intrusive. I guess I have to count on my bike brother being pushed into the garage one day. As an amuse-gueule there came a piece of honey melon which was wrapped with an extremely delicate parmaquinque. On the plate there was another slice of zucchini, which is only suitable for Decozewecken. We forgot to order water and wine what we were looking for. Margeritha, who is probably responsible for the wine, said our desired Nero d’Avola no longer exists. However, she has an equally nine alternative she likes herself. It came with a Primitivo di Manduria San Marzano for a moderate 32 Euro. My wife liked him. Our red bread basket contained the ubiquitous fragments of the Pergamena di Pane and a fabulous homemade white bread, whose bright yellowing of the crumbs indicated the use of egg. My appetizer for 17.50 surprised me: Hummer/Spargelsalat. Half of the lobster was triggered as an example and was very decorative on some salad from the marinated green asparagus. I'm sick. Overall such a great pleasure that I pulled out two of the thickest legs and cracked. Hummer/Spargel As always, I chose the calfskin butter/salbei as the main food, I think it is the eighth time. Signora Rottino seems to be standardized. Gargrad and Röstaromen are absolutely constant, always well tanned and **** on the bone – just perfect. Probably because of the high outside temperatures there was today a bowl with salad from potatoes, asparagus tips, beans, rocket, celery, pergamena the slice, radishes, broccoli, cherry tomatoes, zucchini, celery in salad disturbs enormously, but what does it help? Eyes to and through. As always, I just left a piece of well plastered bones. There was no room for a dessert. We also knew there were fresh strawberries at home. Salad leaves The Franciacorte did not appear on the final invoice. With such a small family business, it's not good. I tried to balance a little with 30 euros. Our taxi driver for return was an old rabbit and very safe.

The anticipation of an evening in Francesca was great because we know that we feel very comfortable there. As usual, we drove with the taxi. Shortly before 18:0... read more The anticipation of an evening in Francesca was great because we know that we feel very comfortable there. As usual, we drove with the taxi. Shortly before 18:00 we were there and were greeted by Margeritha Rottino, the daughter of the house, with famous cordiality. I had reservations with Gheri the son. I said we'd like to sit outside. My wife had seen during the visit of the dentist in the same house that a new outdoor installation with large glass panes and 12 seats had been added. Now we learned everything was out there. Due to our visible disappointment, Margeritha offered us two glasses of Franciacorte. When the champagne came, he was dressed with the beautiful news that a two table had died outside. We moved. Of course, the glass panes hardly dampen noises. When a Harley came over, my wife said she was supposed to ban things. It is good that the quiet nailing of the Mercedes Taxis is less intrusive. I guess I have to count on my bike brother being pushed into the garage one day. As an amuse-gueule there came a piece of honey melon which was wrapped with an extremely delicate parmaquinque. On the plate there was another slice of zucchini, which is only suitable for Decozewecken. We forgot to order water and wine what we were looking for. Margeritha, who is probably responsible for the wine, said our desired Nero d’Avola no longer exists. However, she has an equally nine alternative she likes herself. It came with a Primitivo di Manduria San Marzano for a moderate 32 Euro. My wife liked him. Our red bread basket contained the ubiquitous fragments of the Pergamena di Pane and a fabulous homemade white bread, whose bright yellowing of the crumbs indicated the use of egg. My appetizer for 17.50 surprised me: Hummer/Spargelsalat. Half of the lobster was triggered as an example and was very decorative on some salad from the marinated green asparagus. I'm sick. Overall such a great pleasure that I pulled out two of the thickest legs and cracked. Hummer/Spargel As always, I chose the calfskin butter/salbei as the main food, I think it is the eighth time. Signora Rottino seems to be standardized. Gargrad and Röstaromen are absolutely constant, always well tanned and **** on the bone – just perfect. Probably because of the high outside temperatures there was today a bowl with salad from potatoes, asparagus tips, beans, rocket, celery, pergamena the slice, radishes, broccoli, cherry tomatoes, zucchini, celery in salad disturbs enormously, but what does it help? Eyes to and through. As always, I just left a piece of well plastered bones. There was no room for a dessert. We also knew there were fresh strawberries at home. Salad leaves The Franciacorte did not appear on the final invoice. With such a small family business, it's not good. I tried to balance a little with 30 euros. Our taxi driver for return was an old rabbit and very safe.

We had actually wanted to go to an Italian restaurant with a similar name, but ended up here instead. The food was very good, and the service was very friendly.... read more We had actually wanted to go to an Italian restaurant with a similar name, but ended up here instead. The food was very good, and the service was very friendly. It's upscale dining, and we felt a bit out of place after our spa evening, but we were still treated nicely.

Good food, friendly staff, pleasant atmosphere, and a quiet atmosphere despite the small size. It's an upscale restaurant, hence the high price. We held our com... read more Good food, friendly staff, pleasant atmosphere, and a quiet atmosphere despite the small size. It's an upscale restaurant, hence the high price. We held our company Christmas party there.