Taverne Adanus - Handewitt

I came because I was hungry – I stayed because of Bener. The Parisian plate? A culinary love poem! Meat so tender it probably says thank you before it 's even s... read more I came because I was hungry – I stayed because of Bener. The Parisian plate? A culinary love poem! Meat so tender it probably says thank you before it 's even served. And then the ouzo... not only served ice-cold, but also drunk by the chef himself. This isn 't just a meal anymore, it 's friendship in glasses. Bener is the kind of proprietor who could be an entertainer, host, and best friend all at once. If you 're not happy here, you probably already walked out the wrong door. The bottom line: If you 've been here once, you 'll be back. If you haven 't, you 're missing out.

Warning,...please do not eat here under any circumstances! On my first visit, I ordered fish. The result was fried fish from the day before. Simply disgustingly... read more Warning,...please do not eat here under any circumstances! On my first visit, I ordered fish. The result was fried fish from the day before. Simply disgustingly dry...I couldn't and didn't want to eat it. Today, I gave the place a second chance. The Icarus plate was the one I wanted. I noticed that my lamb was the size of 2x2 €, which I immediately complained about. After a brief, unfriendly discussion with the waitress, she showed no understanding, and I said I wouldn't accept the meal as it was. After being told to pay in full without even touching the food, I said I would leave the restaurant without paying. Which I did. However, I was intercepted...so I asked for the chef. He then came and agreed to reorder my plate. I was given four more lamb chops. So far so good, but I still have to complain that my fillets on the skewer were so cooked through that they were completely dry. The fries were also really hard. Far too long in the fryer! Then I wanted a Calvados, but unfortunately they didn't have it. Not a big deal, but instead they offered me a Kümmerling flask. I've never experienced anything like that before! Maybe the bum at the Aldi checkout drinks that, but not me when I go out to eat at a restaurant. When I was paying, I was rudely told in front of other customers that I should please not come back. Conclusion:! I'll never spend money in this place again...

Warning,...please do not eat here under any circumstances! On my first visit, I ordered fish. The result was fried fish from the day before. Simply disgustingly... read more Warning,...please do not eat here under any circumstances! On my first visit, I ordered fish. The result was fried fish from the day before. Simply disgustingly dry...I couldn't and didn't want to eat it. Today, I gave the place a second chance. The Icarus plate was the one I wanted. I noticed that my lamb was the size of 2x2 €, which I immediately complained about. After a brief, unfriendly discussion with the waitress, she showed no understanding, and I said I wouldn't accept the meal as it was. After being told to pay in full without even touching the food, I said I would leave the restaurant without paying. Which I did. However, I was intercepted...so I asked for the chef. He then came and agreed to reorder my plate. I was given four more lamb chops. So far so good, but I still have to complain that my fillets on the skewer were so cooked through that they were completely dry. The fries were also really hard. Far too long in the fryer! Then I wanted a Calvados, but unfortunately they didn't have it. Not a big deal, but instead they offered me a Kümmerling flask. I've never experienced anything like that before! Maybe the bum at the Aldi checkout drinks that, but not me when I go out to eat at a restaurant. When I was paying, I was rudely told in front of other customers that I should please not come back. Conclusion:! I'll never spend money in this place again...

I came because I was hungry – I stayed because of Bener. The Parisian plate? A culinary love poem! Meat so tender it probably says thank you before it 's even s... read more I came because I was hungry – I stayed because of Bener. The Parisian plate? A culinary love poem! Meat so tender it probably says thank you before it 's even served. And then the ouzo... not only served ice-cold, but also drunk by the chef himself. This isn 't just a meal anymore, it 's friendship in glasses. Bener is the kind of proprietor who could be an entertainer, host, and best friend all at once. If you 're not happy here, you probably already walked out the wrong door. The bottom line: If you 've been here once, you 'll be back. If you haven 't, you 're missing out.

I came because I was hungry – I stayed because of Bener. The Parisian plate? A culinary love poem! Meat so tender it probably says thank you before it 's even s... read more I came because I was hungry – I stayed because of Bener. The Parisian plate? A culinary love poem! Meat so tender it probably says thank you before it 's even served. And then the ouzo... not only served ice-cold, but also drunk by the chef himself. This isn 't just a meal anymore, it 's friendship in glasses. Bener is the kind of proprietor who could be an entertainer, host, and best friend all at once. If you 're not happy here, you probably already walked out the wrong door. The bottom line: If you 've been here once, you 'll be back. If you haven 't, you 're missing out.