Reviews
What Jed Berliner doesn't like about Casa Bella Italian Kitchen:
Blackened scallops were tiny and the risotto was gloppy. Fried ravioli didn't seem to have anything inside. Likely both appetizers were frozen. Service was great, atmosphere was great in pub kind of way (which it used to be). View all feedback. What Leslie Lopardo likes about Casa Bella Italian Kitchen:
Had the steak w fried onions and mushrooms , delicious and cooked perfectly med as ordered. The broccolini had too much garlic for my taste . The potatoes were sliced thin and I think deep fried but were tasty, I was happy they were unseasoned. Service was great but being a Tuesday night I expected it to be not too busy. View all feedback.
Reviews from various websites
Had the steak w fried onions and mushrooms , delicious and cooked perfectly med as ordered. The broccolini had too much garlic for my taste . The potatoes were...
read moreGreat place for dinner. Menu rotates, which is nice. As do the cocktails. Food is consistently good.
Went out with a friend for a nice dinner. The food was excellent. Ourserver was wonderful, very sweet and responsive. It was busy on a Friday night but we only...
read moreI want to like this place. I really do. The calamari was great. But my wife got the triple Masala and it was swimming in a thin almost soup. I got the seafood r...
read moreBlackened scallops were tiny and the risotto was gloppy. Fried ravioli didn't seem to have anything inside. Likely both appetizers were frozen. Service was grea...
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