Menu - Byblos

Glenfiddich 15; Bertrand Poire Williams; Cinnamon; Whiskey Barrel Aged Bitters

Traditional; hand rolled Lebanese style dumplings; filled + spiced lamb & pinenuts; served in a warm; zesty mint & garlic yoghurt

Lightly fried whole whitebait accompanied + homemade tahini sauce

Grilled fresh dory fillet + roasted red pepper ratatouille; dressed + mixed nuts & served + sliced lemon

Tender calamari in a light saffron batter & softly fried. Served + house made tartar sauce

A selection of three cheeses served + dried fruit; nuts & olives

Small pan fried wings; garlic butter; lemon juice & coriander

Diced pan‐fried Cypriot halloumi served on a salad of mixed greens; tomato & avocado. Finished + a light lemon juice dressing

Lightly grilled Cyprian halloumi served golden brown & accompanied by fresh lemon

Freshly chopped parsley; tomato; onion; olive oil & lemon juice

Homemade Lebanese spiced sausages sautéed in butter & lemon juice & finished + roasted nuts. Contains pork lamb

Mixed leaves salad dressed in a light vinaigrette + radish; tomato; cucumber; capsicum; sumac & crispy Lebanese bread

This platter includes a full serving of hommos; tabouleh & two each of the following: rekakat; fatayer; lahim bil ajeen; chicken sambusek; shish tawook & lahim meshwi

Spiced rice; tomato & parsley wrapped in marinated grape leaves

Hand cut potatoes sautéed in lemon juice; olive oil; fresh coriander; garlic butter & a hint of chilli

A selection of warm mixed olives marinated + citrus & garlic

Thinly sliced tender beef fillets; marinated in red wine vinegar & special Lebanese spices. Grilled & served + tahini sauce & pickles

Cumin spiced & slow roasted + minted yoghurt & crispy garlic

Pan roasted & served + saffron braised kipfler potatoes & fennel; dried olive; tomato & capers

Grilled & served sliced + spiced butter; hommos; roasted cauliflower & Malfouf salad

A distinctively spicy grilled red capsicum & chilli flavoured dip + garlic; walnuts; extra virgin olive oil; bread crumbs & pomegranate molasses

Labneh is a soft homemade cheese that has been blended + garlic & mint

Marinated lamb minced + parsley; onion & traditional spices

Oven baked homemade pastries filled + spinach; walnuts; tomato & Lebanese spices

Lightly fried filo pastries filled + feta & mozzarella cheese; chopped onion & fresh herbs

Angostura 7yo; Salted Date & Caramel Syrup; Hennessy VSOP; Walnut Bitters

Dory fillets; lemon juice; olive oil; fresh herbs; & traditional spices

Lamb fillet; olive oil & traditional Lebanese herbs & spices

Lightly fried pastries filled + minced lamb & traditional spices

Oven baked pastries + marinated lamb; fresh tomato; onion & traditional spices. Served + yoghurt

Hand rolled ovals of mixed ground lamb; ground beef & burghul; filled + pine nuts; minced lamb & traditional spices. Served + a mint yoghurt

Hand rolled ovals of mixed ground pumpkin & burghul; stuffed + spinach & feta cheese; onion & traditional spices

Stolichnaya Vanilla Vodka; Strawberry Liqueur; Lemon Juice; Banana Rhubarb Syrup; Dal Zotto Prosecco

Calvados; Pear Brandy; 5 Spice & Nashi Pear Puree; Citrus

Lightly fried pastries filled + marinated chicken fillets; mixed vegetables & traditional spices

Trio of dips; tabouleh salad; falafel; rekakat; kebbi; lahim bil ajeen

Samak harra; batata harra; kafta meshwi; shish tawook

Your choice of four items from the Byblos Grill served + hommos; tabouleh & garlic sauce

Chickpeas; broad beans; onion; parsley; & traditional Lebanese spices. Served + tahini sauce

Chicken breast; olive oil; garlic; lemon juice; & mild chilli