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Contribute Feedback What Jeff likes about Pikilia Greek Grill Pizza A.k.a. Pi Pita Pizza:
This place is amazing! Best greek food I've ever had. The staff are excellent and very friendly. The place is new, so the menu is a bit limited at the moment but is a work in progress. Went here today with my partner (who is a a bit of a snob when it comes to Mediterranean food), and he swears by the food. He says the food is beautiful, and in all the years that he's lived here, it's the closest thing he's ever taste... View all feedback.
What The Local Guide doesn't like about Pikilia Greek Grill Pizza A.k.a. Pi Pita Pizza:
Went from 2 stars to 3 stars: Up date we came back for a 2nd try. Below you will see my first review. We order Dolmadas Homemade stuffed Grape leaves) Good flavor as well as good size. We also shared the spinach pie plater. We can definitely taste the spinach however it was lack feta flavor. We shared the gyro plater. The pork skewer was very chewy and salted. The gyro meat was 9n the dry side but once you put it tge... View all feedback.
Amazing Gyro and everything smelled and looks so good.
Ordered take out here twice. The food was amazing. We did not have to wait long for our food. The staff are very friendly and welcoming. Their pita bread is amazing. The pork is incredible. Love coming here.
Great place and wonderful pizza! The hospitality and respect was truly kind and amazing!!! I will for sure visit again! Made my day!
Like a true Greek place, the best place to eat is outside! As soon as I walked in, the smell took me back to Greece. The chicken souvlaki was amazing. I recommend getting the Saganaki for appetizer.
A hidden treasure. This place is amazing. We’ve been several times since the new owners took over (take out and dine in) and every time it’s delicious. George and Despina are an absolute pleasure and really care about the quality of their food and customers. We lived in Astoria where there are a lot of Greek restaurants and we’ve missed being able to go out for Greek food. If you look at the menu and wonder what to have, it’s all great, all the way from the appetizers (make sure you have the tzatziki- it’s freshly made with real yogurt) to the deserts. You can’t miss which isn’t surprising once you hear George’s history in the culinary industry.