Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What User likes about Zum Alten Rathaus:
ambiente and service are great class, at the kitchen there is still a lot of air up: the broccoli soup was quite taste-neutral, even the ravioli tasted more like convenience, although they were probably handmade. the calfsfrikadellen and the fun were great, the sose also tasted View all feedback.
What User doesn't like about Zum Alten Rathaus:
the restaurant was booked extra 2 months in advance. we stood in front of closed doors without being informed. we will no longer visit this locally and do not recommend it! View all feedback.
Good eating in a tasteful environment. Price-performance ratio is good. recommended!
The appetizers were not acceptable except for the lobster soup the carpaccio of octopuss was a cheap 60gr convenience product with watery taste and the tartar of the bark beautifully dressed, however the red unworn meat was surrounded by infestations, sardellenröllchen, large capern, eigelbread which could be impossible to eat on a cooked medium
The friendly waitress was unfortunately so upset throughout our eating that you got the impression that she was the main reason why you visited this restaurant. the initially funny sprues were later embarrassed to annoying. her service was otherwise professional. the suppe was clearly salted, the pasta dish neutral mehlig pampig filled without having to taste any taste was almost without sosty or other pep. the fish dish was very good.
Ambiente and service are great class, at the kitchen there is still a lot of air up: the broccoli soup was quite taste-neutral, even the ravioli tasted more like convenience, although they were probably handmade. the calfsfrikadellen and the fun were great, the sose also tasted
I was here with a friend to lunch and we both took a two-way menu with fish. the service was a bit slow overall, but very friendly. the quality of the appetizer (spinate cream) was very good, the main course (cooked rice with vegetables) but not quite and somewhat fad ' in the aroma. the restaurant itself, crooked, jars and cutlery are all very chic, so I hope that the kitchen can also lift its potential, then surely this will be a very good thing. I'll check in a couple of weeks...