Menu
A complete overview of all 56 meals and beverages can be found here on the menu of Tre Posi from Hamburg.
Food Images
Menu
10 Most Popular
Vanille Panna Cotta$5.7Snacks
$5.7Tagessuppe
$4.6Fish
$12.5Dessert
Main Course
$8.0Entrées
Veal - Veal Meat
$21.6Pasta
Appetizers – Starters
$14.8Pizzas, Ø 30Cm
$8.0Rice
$9.1Pizza
Four Cheese Pizza$9.1Fish Dishes
Monkfish$25.1Al Forno*
Pennette$8.0Desserts
$5.7Pesci E Carni
Caciucco$38.7Zuppa
Italienische Fischsuppe$14.8Antipasti / Klassische Vorspeisen Vom Antipastibüffet
Rinder-Carpaccio Classico$17.1Antipasto
Jacobsmuscheln Auf Rucola$13.7
Salsiccia Con Cannellini-Bohnen$11.4
Sardellen Marinate$9.1
Austernpilzen Von Grill$10.3Pasta E Pizza
Taglierini Meeresfrüchte$19.4
Tagliatelle Scampi U. Pimiento$19.4Pesce
Skrey Pizzaiola Art$21.6
Orata Rayal$23.9Carne E Pesce
Entrecote Von Grill$12.5
Schweinefilet In Marsalawein$11.4
Putenspitzen Auf SalatThese Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
$12.5Hauptgänge Fisch
Turbot$27.3Carne
Maispoularde In Senfsoße$20.5
Argentinische Entrecote Von Grill$23.9
Lammkeule Vom Grill$20.5
Argentinishe Rinderfilet Allžitaliana$35.3
Offers
Exclusive restaurant offer: Schweinefilet In Marsalawein — 70% off for $3.4!
Feedback
Really great, family-run Italian restaurant, which is absolutely inexpensive.Can sometimes take a little longer, but even more tasty for it.
"tre posi" is an Italian as he is in the book. good Italian home cooking with any quantity variations of pasta and pizza. the recipes have brought usmen - they come from apulia - probably from home. it tastes so!The menu card (in the afternoon there is a separate card) is not very extensive, but what is recommended is without exception:The antipasti (vitello tonato 1a), the stone butter in the potato crust or the saltimbocca - wonderful.Who then has a place for a desert, can choose from the homemade tasty." Ter posi" is a very good neighborhood Italian with family ambiente and - we don't want to mention this - rather moderate preisen.

