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Contribute Feedback What Robert Elkjær doesn't like about Sudhang:
... in the sum unfortunately only 3***The food was excellent!Absolutely delicious and well seasoned!We felt very comfortable!Wein and eat --> Top!Then we wanted to pay with credit card. answer the waitress: we take 3% billing charge on credit card.(The ton was rather not friendly)Daraufhin we paid with ec and gave due to the fact that the answer regarding the credit card payment was so patty even little tip. Now the Cracker!Enjoyed commentary of the waitress: madness!There was probably someone not satisfied with the drink?Something comes from this!Sorry, but that's not possible!.
Here is clearly quality ahead of quantity.We were there for Christmas time. I had disappointed and was really very satisfied. even if the portions are somewhat larger.Also the wine selection can be seen.I find the love for eating and crying.The atmosphere is relaxed and sympathetic at the same time.The personal sympathetic, rocky and competent without being on top. we're coming back!
We have stumbled over the south side by fall and have spent a wonderful evening. we sat outside on mini-beer sets and followed by driving on the road. the rib-eye steak was tender and juicy. the sauce and the supplements were tasty and were rounded off by fresh crumbs. also the pasta was very good and prepared with fresh ingredients. the services were all nice to us and special requests were implemented without any problems. even if there is no child food on the map, we have made several creative suggestions for children. the child's dinner was also great!
The place is also worth for the reception that is reserved for you both by the boss and by the lady of the room. The place is full of charm but without chichi. a very good address.We ate carnival. a tuna carpaccio followed by grilled veal for my husband and for me, a succulent rib to bone without bone accompanied by delicious vegetables with a thousandsheet of chocolate mousse and strawberries and all with a wine recommended by the boss. We had a very good night.
We had a lovely dinner here one night. The restaurant's a wine bar, too, so they pour. a good variation of good wines. Foreignment was really great, original flavors combined. Head dishes, too, with good side dishes. Menu for-and-command is a fine deal, not cheap but very good food. If we'd had reservations before. We'd like to stay for some wines. Plus, very kind personnel. environment is a little less spectacular than the buller egg but prize quality of food and the wine is better. We sat at the window, and then you look out on a cozy shop street in a bargain that makes it very vivid.
Great wine, great food and great advice, what the wee riffed. very recommended is the cheese plate. the southern slope is a pearl hidden in the middle of the star hill. the personal is incredibly charming, with a great prise humor and irony.