Spanische Treppe  - Hamburg

We visit regular hh and this place is (was our best place in the city. amazing view of the channel after aster, amazing tapas, beautiful cocktails and drink. a bit expensive, but I guess if you're overtaken, depends on the weather, they'll make profit. in short time. but this year we were disappointed. no or only very little garlic in the “Chiperonnese” or “Gambas”, while these are in the regular teller they kill to eat nut and vater. Cheese plate was ok (but no preparation there. apérol spray with more glittering water than usual, but this is not a cooking question. we hope that usually “Koch” was on holiday, and it will soon be back to usual standards because I back my chiperonnese and gambas with garlic sauce as it was; ... best greetings, christophe

One of the worst foods ever order was placed around 19:45, the order would be delivered in 45 min. at 21:15 the restaurant calls that they have received the order 2 times (what happened with the first order and what the point is) of course. that was a big lie. it would take about 30 minutes more before they could deliver the order. to ask what can they do to make it good, because of the long waiting period. 1[Tapas vegetarian tapas] patatas Bravas€ 5,90 of parrots(not even close to simple wedges and very far from how they make it in spanies) bravas where old and tasteless 1[Porciones portion] dip plate€ 5,90 4 sauces, of which 3 of sauces were safe, where long over date 1[Tapas please stop selling this food, because it is not worth anything except eating near Spanish. a great scandal.

I had the best I ever had in hamburg. it was absolutely fantastic. the Spanish stair restaurant is a fusion of Spanish and medium east cuisine that is a fusion in the sky. from the fantastic shrimp in garlic chilli oil to the Argentine steak with an salate that is just a taste explosion. Black and green olives in a crimp dress were excellent. he was rounded by a heavy Spanish red, it was a dream. the highlight was the crema catalana. a beautiful vanilla cream with a hearty chest of caramelized sugar, complicated with a coffee and a lacquer. I'm a very fussy eater. I can't hurt or drink it. the people who work there earn a medaille to lead a marathon during the day with the workload of an overflowing restaurant. that shows how good it is, the atmosphere on the aster canal on a sunny august evening made this a very special memory overall. thanks to Spanish trappe.

They can observe how people get wet when they try paddle boarding or get wet or not just have a coffee, ice or eat chill out, really nice place

Went there on Friday with my girlfriend after some locals told us this would be a good place to go for some tapas and drinks. Location is very nice (this is the reason for giving two points). Everything else was poor the waiter mixed...up several items we ordered, tried to charge us for stuff we didn’t order. Wait time unacceptable long. Food... horribly bland: no spices, stale bread from the discount supermarket, patatas bravas without the customary spicy sauce... I could keep going but you get the idea. Place is ok for a glass of wine, nothing else.