Sagres - Hamburg

The full name of this restaurant is Sagres & Benfica, not just Sagres.We went here as it looked good from the outside, menu looked good and so on. Frankly though there are too many Portuguese restaurants in this area. Located about a 10 minute walk from the Madison Hotel and near the main street that runs along the harbor.We had Filete Cordeir forno and Lobinhos porco. Neither of which were all that great. The best thing here was the beer. There are many restaurants in the area, have a look around. If a last resort it is not terrible, but I definitely would not return unless it was a last resort.

Went here for my holy Friday dinner. The cod was amazing and really prepared in the traditional Portuguese way. The atmosphere was also very pleasant. The staff could be a little more friendly though, but in a certain way it adds to the old school taverna feeling.

We found this place while exploring Hamburg Harbour and had passed many Portuguese restaurants nearby to get there, due to a recomendation of a local. It looks like an authentic Portuguese restaurant or taverna from former times where nothing has been updated, including, sadly, the bathrooms, which are not good. The menus are old and worn and the whole place has an air of decay. However, the waiter is efficient enough and there is plenty of fish to choose from. We had grilled fish with fried poitatoes and side salad and it was fine. The half litre of house red wine was very good and the price was OK. I think the place could do with a little updating whilst retaining it's old world charm.

Got there during full dinner time so the restaurant was full to the last seat. Waiter still offered us to wait at the bar and to have a wine on the house. Got seated on a nice table in the main dining room after 10-15 minutes which was o.k. The restaurant itself has an athmosphere and is decorated just like any tavern or restaurant you will find everywhere in Prortugal, so it is a genuine ambience. Selection on the menu is typical Portuguise and offers a good variety of Entradas, Sopas, Carnes, Mariscos and desserts. We had fish stew, crabs and shrimp, and also tried the lamb fillet. Closed the culinary treat on a very nice evening with homemade Flan, coffee, and Portuguise brandy. We'll be back for more.

We stopped in this quaint, little Portugese restaurant while poking around the waterfront section of the city. Only wanting a light lunch, we ordered two different soups, one with various vegetables and the other a traditional soup with potato and shredded kale. Although the server was friendly, the food was very slow in arriving. The place was not busy, maybe 4 other customers already eating but it took a while to get our drinks. It took more than half an hour to get our bread and soups! The soups were small but tasted good. We sat across from the display fridge with all kinds of whole fish on ice. The restaurant had some interesting decorations and a large flatscreen TV playing the soccer matches. We didn't mind passing the time here, it was pleasant, but only average in terms of food. The prices were on the high side for the main dishes.