Opitz - Hamburg

Eating was okay, not great. we ordered beer that turned out to be mixed with lemon juice. the personal would have warned us. as a starter we took the hamburger bowllaborskaus. that were all-story dog food. I'm sure they used corked meat as a main ingredient. if not, I don't even want to know what it uses. the schinitzel was in order, I shouldsay schnitzels. you have two.

Location approx. a min to foot from hamburg hbf. there are road construction/repairs around the restaurant, which makes some nearby roads pedestrian unfriendly. allow extra time when they go there. atmosphere- I felt like I was eating in a German grandmother's house. cute old decorations. service very friendly and professional. the main server was very polite and helpful. she liked to bring us menus in English when she realized that our German was very limited. eating the soup was tasty sniffy hearty, with a delicious bratwurst in it. my friend had the labskaus, which tasted me well, but the combination of hering with choired bark hatch seemed just a little strange for my taste bud, which is not familiar with North German cuisine. I had the goose breast special that was great. overall a great experience

Excellent food (how carving very cozy and cozy. I guess we couldn't ask for our one night in hamburg anymore.

An authentic German restaurant with excellent food. starter usually sort the suppe. I was with a party and you have to book. most had carved carving with the fried carrots that were excellent. I had labkaus with a egg, fish and gherkins. hearty delicious food and good price. only sit over very welcoming and English spoken.

You will need to make a reservation and do it if you enjoy straight forward German food. It is not fancy or cutting edge, but simple and well prepared dishes, that serves their purpose.