Oniro Restaurant • Bar - Hamburg

We have been spontaneously at a wonderful sunshine in the oniro.Thanks to the large terrace we did not need to preorder a space.The service is scarcely nice, th... read more We have been spontaneously at a wonderful sunshine in the oniro.Thanks to the large terrace we did not need to preorder a space.The service is scarcely nice, the service is fast, the few stages in the local are already taken sporty in the cool running step.The selection of the diners have been learned to my guess. besides a fine selection of main dishes, there are many tapas or small dishes.I had red beetrothed with garlicuch, which unfortunately was only discreetly made, a hearty tzaziki and super delicious goat cheese in the lean speckmantel on spinat with something figsenf. I had my accompaniment taste and they were also very much tanned.These are basically very freshly prepared, perhaps a little too discreetly seasoned. but you have to decide for yourself. my man would have liked to have had a little more spicy on his bifteki in the Metaxa sauce.The open rose wine is fruity and easy to heart, exactly what you want to drink on a lukewarm summer evening.Factory: fine kitchen, fine wee, great outdoor terrace and quick friendly service and 2 ouzo also gave it.Our stays shorten now.

The oniro offers a beautiful selection of Mediterranean cuisine: by tapas read more The oniro offers a beautiful selection of Mediterranean cuisine: by tapas

Great service and really delicious food! We felt very comfortable. Come back. read more Great service and really delicious food! We felt very comfortable. Come back.

On the recommendation of a friend, we ended up at the Oniro restaurant today. Curiosity led us past here, so to speak... The first impression was very good. The... read more On the recommendation of a friend, we ended up at the Oniro restaurant today. Curiosity led us past here, so to speak... The first impression was very good. The atmosphere is nice, the restaurant and the beer garden are clean and tidy. Once we looked at the imprint we saw that it was probably an Indian-run restaurant. That shouldn 't be a problem... We ordered two juvarlakia, a typical Greek meatball soup in egg-lemon sauce. Here it was a vegetable soup with dumplings that was served to us by a gum-chewing, lip-smacking young waitress. When we asked if we needed a spoon with the soup, we couldn 't think of an alternative and said yes please . The soup itself was okay in terms of taste, but not what we know as juvarlakia. The waiter said “there are differences, we are here in Germany!” Hm… In short, the gyros with rice was okay, the spicy minced steak was partly undercooked, the rest was okay. Most dishes are served with “roasted potatoes” from the deep fryer. Actually unusual for a Greek. If you have roasted potatoes, then please with onions and bacon from the pan! Dear people, don 't be angry, but there is definitely still room for improvement here. We 'll come back sometime and take another look. And please look at the Juvarlakia recipe again and remove the stems from the tomatoes. With a blind eye we give this 3 stars, nothing more is possible.

On the recommendation of a friend, we ended up at the Oniro restaurant today. Curiosity led us past here, so to speak... The first impression was very good. The... read more On the recommendation of a friend, we ended up at the Oniro restaurant today. Curiosity led us past here, so to speak... The first impression was very good. The atmosphere is nice, the restaurant and the beer garden are clean and tidy. Once we looked at the imprint we saw that it was probably an Indian-run restaurant. That shouldn 't be a problem... We ordered two juvarlakia, a typical Greek meatball soup in egg-lemon sauce. Here it was a vegetable soup with dumplings that was served to us by a gum-chewing, lip-smacking young waitress. When we asked if we needed a spoon with the soup, we couldn 't think of an alternative and said yes please . The soup itself was okay in terms of taste, but not what we know as juvarlakia. The waiter said “there are differences, we are here in Germany!” Hm… In short, the gyros with rice was okay, the spicy minced steak was partly undercooked, the rest was okay. Most dishes are served with “roasted potatoes” from the deep fryer. Actually unusual for a Greek. If you have roasted potatoes, then please with onions and bacon from the pan! Dear people, don 't be angry, but there is definitely still room for improvement here. We 'll come back sometime and take another look. And please look at the Juvarlakia recipe again and remove the stems from the tomatoes. With a blind eye we give this 3 stars, nothing more is possible.