Ola Lisboa - Hamburg

Very welcoming and welcoming, also thanks to the music... throughout the Portuguese quarter there is a hauch of celebration and joy ...

The tapas here are very well prepared and I could not find any problems with the dressed. the inkfish was well prepared (not at all tough), the sardines tasted fresh and the goat cheese in the speck never disappointed. I am always irritated when the waiter tries to tell them what they want to drink before they open their menu. “Also three beer and wee? white or red?’. Moreover, our waiter seemed to lose the concentration while he accepted our order, and began to talk to other customers or to talk to other gastronomics. he clearly tried to impress with his service skills, but just didn't make it and it was quite clumsy.

In the Portuguese quarter of hamburg, at the harbour, at a quite typical place, again very well eaten! all on the menu, fish, meat!

Who likes the Portuguese and Spanish cuisine, eagerly remembers the green paprika pimentapadron in hamburg, is happy to come by: take a large crooked Portuguese beer and light snacks with goat cheese in the speckmantel and datteln in the speckmantel. datteln are simply a great and unusual combination, and Bacon's crate is just a taste bomb. the restaurant is not far from the harbour, so treat it accordingly, they do not expect wait waiter with a serviette over the hand, but authentic cuisine and fresh seafood are offered.

When you visit the Portuguese Quarter on a lukewarm summer evening, you feel like on holiday! spontaneously we decided to look so great for the ola lisboa - because the dressings brought to the outside in front of the local sitting guests looked so great and smell so good! we were not disappointed: we had the tapas cellar for 2 with calamari, datteln and goat cheese in the speckmantel, fried sardinen and grilled mini-paprika - very tasty! only the papas arrugadas ordered would have tolerated more stossesed salt and longer in the often gedurft so that they would get really shy. they tasted like pellkartoffeln and the mocho verde was tastefully rather lazy.