November Cafe Bar Restaurant - Hamburg

Here you will find for various reasons: long menu, plentiful portions to eat, stylish environment, cocktailbar, outskirts, centrally located, friendly service to name some.

My guessing a good local offer a quantity is always full and eating is class the personal is friendly a small smoker corner there for the necessity also

We had to do something in bergamo and thought we could start eating before we go home. when we were in november and we had good memories, then we went to 18:40. it was not very full for a Friday night and we had a choice that changed between 19 o'clock and 19:30 o'clock. then the people had to wait to get a table. On the outside are also small tables (they can see on the photo input), which are not used today (8 degrees and mourning). the system is quite rough and with old musical instruments and old records (see photo). there's a long broom with bar stools. I must say it is not quite cheap (our bon i once attached as a photo) there is happy hour for cocktails of 21 hours. we were very nice received and always very attentive and friendly service. there are many types of beer: living, deenstein, weizen, bright. many cocktails and the very normal other alcohol-free drinks like cola, the same. now to eat. we chose a pizza november with grilled pute, ananas and curry and the calamari fritti. when we thought they had forgotten the suppe and brought the main dishes, the suppe came. then there was nothing for a long time and we asked ourselves at the waiter because they came next to us and had already eaten them. he said I'm going to look. shortly after our dinner came and the waiter apologized with something in the kitchen and went back. the calamari were like the frozen, from the rod, nothing special. they were beautifully dressed with salad, cocktail sauce and gum-like garlic bread. the pizza was filled with really much pute, the pineapple was fresh and she was connected with curry. the teig was not a normal pizza dough. I think they're taking their brother for it. he was a bit dry, but at the end crispy. the pute was really grilled, but at the same time not seasoned, but un seasoned laid on the pizza, that was tasty. everything in all I would say it is not really worth eating, except a little. the backkartoffel from the side table looked very good. the environment is pretty nice to drink something. opening hours daily 9 to 2 hours, no rest day. there are public parking right in front of the door, but they are often full because they are public.

We had to do something in bergamo and thought we could start eating before we go home. when we were in november and we had good memories, then we went to 18:40. it was not very full for a Friday night and we had a choice that changed between 19 o'clock and 19:30 o'clock. then the people had to wait to get a table. out there are also small tables (one looks at the photo entrance) that should not be used today (8 degrees and mourning.) the device is quite rough and with old musical instruments and old records (see photo.) there is a long treses with bar stools. I must say that it is not very cheap (I set our bon as photo.) there is happy hour for cocktails from 21 o'clock. we were very nice received and always very attentive and friendly service. there are many types of beer: living, deenstein, weizen, bright. many cocktails and the very normal other alcohol-free drinks like cola, the same. now to eat. we chose a pizza november with grilled pute, ananas and curry and the calamari fritti. when we thought they had forgotten the suppe and brought the main dishes, the suppe came. then there was nothing for a long time and we asked ourselves at the waiter because they came next to us and had already eaten them. he said I'm going to look. shortly after our dinner came and the waiter apologized with something in the kitchen and went back. the calamari were like the frozen, from the rod, nothing special. they were beautifully dressed with salad, cocktail sauce and gum-like garlic bread. the pizza was filled with really much pute, the pineapple was fresh and she was connected with curry. the teig was not a normal pizza dough. I think they're taking their brother for it. he was a bit dry, but at the end crispy. the pute was really grilled, but at the same time not seasoned, but un seasoned laid on the pizza, that was tasty. everything in all I would say it is not really worth eating, except a little. the backkartoffel from the side table looked very good. the environment is pretty nice to drink something. opening hours daily 9 to 2 hours, no rest day. there are public parking right in front of the door, but they are often full because they are public.